Ingredients: tenderloin, eggs, flour.

Pickling: appropriate amount of salt, a little pepper, 12 spoons of cooking wine, 10 1 spoon of oyster sauce, and appropriate amount of pepper granules, and marinate for 20 minutes.

Nasal batter: 2 eggs with ten sides.

Flour: starch 1:2, 10 proper amount of salt, and stirred until there is no granule.

Practice: Slice tenderloin, marinate with seasoning for 20 minutes, fry until golden, pour it into the meat, remove it from the fire, fry it again, evenly wrap it and fry it until golden and crisp, and then serve.