Practice:

1: Prepare the ingredients, a chili pepper, the right amount of celery (it is best to use a more tender place), garlic.

2: garlic slightly patted spare.

3: Pepper cut into julienne, celery cut into pieces.

4: squid peeled, cut into circles, the pot into the hot water, with hot water to shine, harden can be served.

5: hot pot of oil, put in a good shot of garlic, stir fry the flavor into the illuminate the squid circle stir fry, and then into the garlic hot sauce.

6: Stir fry evenly and then add the bok choy.

7: When almost cooked, put in the appropriate amount of cumin powder. Stir fry evenly and then can be removed from the pot.