1. Ouyang Xiu's poems about tea

Ouyang Xiu's poems about tea 1. Ouyang Xiu wrote what tea-related poems

"Shuangjing Tea" is a poet of the Northern Song Dynasty, Ouyang Xiu made -

The water of the Xijiang River is clear and old, and tea is born on the stone, such as the phoenix claw.

The poor wax is not cold, early spring, Shuangjing buds first hundred grass.

The white hair capsule to the red blue yarn, ten pounds of tea to raise one or two buds.

The rich and powerful five vassals in Chang'an, a sip of it must be boasted in March.

The Bao Yun day note is not unrefined, and the world is in love with the new and the old.

I don't know if you are a gentleman, but I am not sure if you are a man of constant virtue.

Don't you see Jianxi Longfeng Duan, do not change the color of the old flavor.

The original text of "Ouyang Xiu: tea as a gentleman"

2.

(Zhan Tong) A small bridge and a small store are used to sell tea, and the first fire and new smoke are used to cook tea. （After the sericulture is ripe, the tea is fragrant before it is boiled.

(Yang Ji) The fishing boat in the flower ditch and the tea bowl in the banana field. (Dexiang) The spring breeze and the semi-annual ceremony of purification remember the South of the river, the scandent tea stove **** a load.

(Tang Yin) Cold lamps, new tea, moon and fried. The moon is the same as the cold lantern, and the moon is the same as the decoction.

(Wen Zhengming) Cao Tang's secret affairs are shared with others, and the smoke of the tea from the stone tripod is heard across the house. (Pujin) In his life, there is nothing to take, but a cup of water in the mountains.

(Sun Yiyuan) The sound of the cooking stove and the sound of the wells being drawn is heard. (Wu Zhao) The ghost picks the day at noon, the yellow bird singing is long.

(anonymous) Bamboo stove sugar Saga Pining Wool cleanse hairpin team hipped Long! (Lanren) Cold a sip of the troubled lapel wash, want to get the wind of the sky to get the purple haze. (Pan Yoon Chul) Jie into the tea water for convenience; enlightenment nunnery door to wash the dust.

(Zhou Xingcun) Idle is idle, do not care, thirsty drink clear spring boring tea. (From "Plum in the Golden Vase") The wind flow of tea to say together, sprinkle is the color of the matchmaker.

(from "Plum in the Golden Vase") Spring breeze to solve the annoyance of the poet's nose, non-leaf non-flower is fragrant. (Yang Wanli) Lugong decocted tea to learn the West Sichuan, Dingzhou flower porcelain cut red jade.

(Su Shi) Cold night guests tea as wine, bamboo stove soup boiling fire red. (Du Lei) I don't dare to pay the boy servant to grind it, but I will watch the snow soup produce guillotine pearls.

(Su Shi) sitting guests can be people, tripod hand clean. （The tea of Sichuan is called sacred, and the flavor of Mengshan is unique.

(Wen Tong) Why do you need a pill from the Wei Emperor, and a big bowl of tea from Lu Tong? (Su Shi) Geng window, set tea to listen to the snow fall.

(Lu You) Tea is reflected in the new milk of the marigold, the qin across the recommended stone fine spring sound. （The tea reflects the new milk on the hair of the lamp, and the qin is singing on the fine spring across the recommended stone.

(Lu You) More tea ou clear dream, small window banner painting Jiangnan. （The price of wine in Chang'an has been reduced by ten million dollars, and the medicine market in Chengdu has no glory.

(Fan Zhongyan) The silver bottle of oil floating ants wine, purple bowl spread corn Panlong tea. （The tea drums in the temple in spring and the wine flag in the building at sunset.

(Lin Bu) The tea drums are suitable for playing in the Lingwu courtyard, and the setting sun wants to press down on Ochre City. （The tea drums are suitable for playing in the Lingwu courtyard, and the setting sun wants to press down on Ochki City.

(Lu You) gold mill green dust fly, jasper ou in the green waves. (Fan Zhongyan) Small stone cold spring to stay green flavor, purple mud new spring Hua.

(Mei Yaochen) Sample stacked fish scales broken, the aroma is divided into bird tongue fresh. (Unknown) Green armor cicada cream flood, red ding crab eyes cover.

(anonymous) Tongue is fragrant and often gargled, the head of the program is the best flavor. (Unknown) Boiling spring to taste jade tea, splashing milk to try gold ou.

(anonymous) Tea and wine are sweet and beautiful to draw double wells, fish and rice are fat and fragrant to send a hundred springs. (Huang Tingjian) The green bamboos are all Dharma, and the yellow flowers are all prajna.

(Anonymous) The courtyard is full of tea smoke. (Unknown) I am not tired of pounding fragrant tea in my poems, and I would like to listen to the elegant music in my pleasure.

(anonymous) Tea aroma of high mountain clouds and mist quality, water sweet spring frost when the soul. (Unknown) The heart goes with the flowing water, the body is idle with the wind and clouds.

(anonymous) Tea tripod night cooking thousands of ancient snow, flower shadow in the morning to move the wind of nine days. (Huang Zhencheng) Want to try the tea three flavors of hand, on the mountain personally draw the spring between the clouds.

(Han Yi) into the community Tao Gong Ning stop sprinkling, tasting spring Lu Zi decoction tea. (Han Yi) The jade mortar and pestle and the cloud spring vegetarian moon, the golden knife with rain cut yellow buds.

(Yelu Chu Cai) Tea flavor at the bottom of the tongue, everywhere in front of the poem. (Zhang Kejiu) Bamboo rain cools the bed of poetry, and the pine wind is fine in the tea pot.

(Zhang Kegiu) Ride the poet's rows, freshly cooked bachelor's tea. (Zhang Kejiu) The grass and flowers of springtime are flattering, and the sound of the wind makes me hope for a cup of tea.

(Zhang Kejiu) Drawing water from the river to cook new tea, buy all the green mountains as a painting screen. (Zheng Banqiao Zhenjiang Jiao Mountain Sucking River House) Flower paper and tea bowl fragrance for thousands of years, cloud shadow and wave light of a building.

(He Shaoji) One ou to solve but drunk in the mountains, will feel the body light want to go up to the sky. (Cui Daorong) The taste of manna is better than the purest cream, and you will be relieved of the disease.

(Ge Changgeng) Sweep the bamboo leaves to cook tea, split pine roots to cook vegetable roots. (Zheng Banqiao, Sichuan Qingcheng Mountain Tianshi Cave couplet) The country can not be a day without the king, the king can not be a day without tea.

(Qianlong and the Minister of the Union) Bamboo dew, pine phoenix banana rain, tea smoke, qin rhyme and the sound of books. (Zhang Ao) Sit, please sit, please sit, tea, tea, tea, tea.

(Zheng Banqiao) The most important thing is to cook tea and soup. (Xian Yuqing) The test hospital tea and drink a spoonful of water from the sweet spring, Xiantan divided bamboo often leveled the sea of bitterness ten thousand waves.

(Wang Shijian) Run the border Shu tea armor, ambiguous tree demolition flower gun. (Huang Zunxian) He chose tea as a gift for his friends, and built a room to hide a good book.

(Zhang Yanji) Rice with grits of cabbage and salt, tea with chrysanthemums in a kettle. (Zheng Banqiao) A few branches of orchids on Xuande paper, a cup of bitter tea in an adult kiln.

(Zheng Banqiao) Chu Tail Wu Tou, a piece of green mountains into the seat; Huainan Jiangbei, half a pool of autumn water cooking tea. (Zheng Banqiao) The mountain light is due to the rain in the morning, the river water back for the evening tide.

(Zheng Banqiao) Leiwen Guquan eight or nine day cast new tea three two ou. (Zheng Banqiao) Wuyi spring warmth at the beginning of the month, picking new buds dedicated to the immortal.

--Tang Xu Cui streamside strange tea champion of the world, Wuyi immortal from ancient planting. ---Song Fan ZhongyanWuyi is really the realm of immortals, and has produced Ganoderma lucidum and tea.

--- Yuan Lin Xion Sang Ramie family tradition of the old scripture, playing the qin is happy to be near the Wuyi gentleman.

--- Qing Dynasty --- Lu Tingchan, who built a high platform in the Royal Tea Garden, was surprised by the stinging of the gold rituals of the number.

The good wind is born in both armpits, all from the force shouting mountain.

The first thing you need to do is to get your hands on a new pair of shoes, and then you'll be able to get your hands on a new pair of shoes.

I do not hesitate to work hard to comfort people far away, winter warmth summer thirst. --- Contemporary - Guo Moruo is blessed with Dahongpao, and tastes like rock tea.

--Contemporary --Pan Zulan A stream leads to the messy mountains, ten thousand green sinking bamboo raft; go ashore to pick up the clouds to go, in front of the rock to cook new tea. --Contemporary-Jia Pingwa's "Tasting Tea" (Tang〗Liu Yuxi) was afraid of the fragrant hawksbill buds, and the old man sent it to the banished immortal family.

Tonight, there is a moon in Xiangjiang River, illuminating a bowl full of flowers.

3. Poems describing tea

New tea has been roasted, the old shelf worried about mold.

The new tea has been roasted, and the old one has been molded.

Long Shu has a good craftsman, casting this good kind of success. It is a great gift for those who are looking for a new way to cook their food.

The Cao Tang is overcast with clouds, and the pine window is bright with snow. The tea is so sweet that it is easy to hear the wild talk of the world

The Jade Rui is a superb product.

The rabbit hair ou shallow fragrant clouds white,

shrimp eye soup turn fine waves.

The clusters are outside of the streams and rocks, and they are not willing to move their roots into the upper city.

The water has to be boiled by a living fire, and the rock has to be fished to get a deep and clear water.

The big ladle stores the moon in the spring urn, and the small ladle divides the river into the night bottle.

The snowy milk has already turned over the feet of the frying place, and the pine wind suddenly makes the sound of lagging.

It is not easy to prohibit three bowls of withered intestines, sitting and listening to the length of the deserted city.

4. On the praise of tea poems and quotes

I personally like

Yuan Zhen, "one word to seven word poem - tea"

Tea,

fragrant leaves, buds,

Much like the poets, love the monks.

The white jade is carved on the grindstone, and the red veil is woven.

The color of yellow stamens, the color of yellow flowers, the color of yellow dust, the color of yellow stamens, the color of yellow flowers, the color of yellow stamens.

After the night, I invite you to stay with the moon, and before the morning, I order you to face the sunset.

I'm not tired of washing away the past and the present, and I'm not going to be able to boast when I'm drunk.

There is also a Pagoda poem format tea poem, is a modern grassroots poet Hu Bingyan made

"Tea"

Xiang

Tea tender, a shot

Copper kettle water, boiled three rivers

Alabaster ceramic pigment, Xian Qiong Yu pulp

Lu Yu invited Shen Nong, Zen sit and savor

The lofty literati and ink artists, the nobility of the drinking mania

The nobleman drink crazy!

The light fragrance floats for thousands of years, cultivate oneself and listen to life for a long time

5. Poems about tea

Ouyang Xiu's Shuangjing Tea

The water of the Xijiang River is clear and old, and the tea on the stone is like a phoenix claw.

The poor wax is not cold in the early spring, Shuangjing Mao Sheng first hundred grass.

The white hair capsule to the red blue yarn, ten dendrobes of tea to raise one or two buds.

The rich and noble families of Chang'an, a sip of tea, especially three days to boast.

Gao Qi's "Tea Picking Lyrics":

Thunder over the mountains and blue clouds warm, the clumps half spit out the gun flag short.

The daughter of the silver hairpin sang accordingly, who picked the most in the basket?

This is the first time I've ever seen a woman who was a member of the family of a woman who was a member of the family of a woman who was a member of the family.

The first time I saw this, I had to go back to my home town to get a drink, and then I had to go back to my home town to get a drink.

The mountain family does not know how to plant millet, food and clothing in the spring rain every year.

WU Zhenlai tea poetry

Ode to Tea

People say that all flowers are good, I call tea the only king.

A cup of tea clears the lungs and leaves a fragrance in your dreams.

Tea Charms

Tea is new every year, and the old man will be there every year.

The tea is good and friendly, good poetry and good will alone.

Tea and books

The bookstore is my home, and I have tea at home.

Tea and books

Tea and books

Tea and books

The book room is my home.

Drinking together

Good wine must be drunk together, and strange thoughts are traveling alone.

The tea should be drunk together, and the scene is reflected in the cup.

Tea and Plum

A tree with three or two branches of the old plum, four flowers and five petals, but late.

The six pots, seven lamps and eight friends, nine miles of tea and ten poems.

Drinking tea

Forty years old, I laugh and call myself a man, drinking tea and enjoying the evening breeze.

The book is in a hurry, the flavor into the heart.

The new method of tea tasting

There is no water in the city, so I bought a mineral spring in the restaurant.

The electric kettle is misty, and it is called immortal in the common market.

The Peony Teapot

Bitter tea in front of the rich flower, life's happiness is not often boasted.

I have tasted sweet, sour, spicy and spicy tea all over the world.

6. Recommended a few poems about "tea tasting"

1. The water of the Xijiang River is clear and the stone is old, and the tea on the stone is like a phoenix claw. The poor wax is not cold early spring, double wells thatched grass first. The white hair capsule to the red blue yarn, ten dendrobium tea raised one or two buds. The rich and noble family of five lords in Chang'an, a sip of especially three days to boast

2. Thunder over the mountain blue clouds warm, the clumps of half spit the short gun flag. I'm not sure if I'm going to be able to get a good deal on this, but I'm sure I'm going to be able to get a good deal on this. I'm not sure if I'm going to be able to get a good deal on this, but I'm sure I'm going to be able to get a good deal on this. The bamboo oven is newly roasted, and the cage is full of vendors and Hunan merchants. The company's website is a great source of information about the company's products and services, and the company's website is a great source of information about the company's products and services, and the company's website is a great source of information about the company's products and services. The first is the one that is not a good idea, and the second is the one that is not a good idea.

4. I've been drinking tea and enjoying the evening breeze since I was forty. The first thing you need to do is to turn the pages of a book, and the flavor of the book will be in your heart.

1. Ouyang Xiu (1007-1072), the word Yongshu, No. Drunken Weng, the late No. Six One Jushi, Jizhou Yongfeng (now belongs to Jiangxi) people. Ouyang Xiu was a politician and literary scholar of the Northern Song Dynasty, and one of the Eight Great Poets of the Tang and Song dynasties. "My years to the old world taste thin, the good has not declined but drinking tea." Ouyang Xiu served for forty years, up and down to and fro, scattered and dislocated. In his later years, he wrote a poem to lament the ruggedness of his career path, but it also reveals that he had not lost his ambition to revolutionize politics in his early years. Of course, here is a more direct description of his lifelong tea drinking habit, to old age has not decreased. Ouyang Xiu love tea, for us to leave a lot of tea poetry, in addition to a number of tea poems, but also for Cai Xiang "Tea Record" wrote the preface; in that opened the Song dynasty notes on the creation of the first two volumes of "return to the field", there are several talk about tea; and specializing in tea water "Daming water record", are rare. He especially respected the water of the Shuangjing tea, "Shuangjing tea" poem, described in detail the quality characteristics of the Shuangjing tea and the relationship between tea and human character.

2. Gao Qi (1336-1374), Ming Dynasty poet, the word Jidi, Changzhou (now Suzhou, Jiangsu Province). At the end of the Yuan Dynasty, Gao Qi lived in Qingqiu, Wu Shu, and called himself Qingqiu Zi. His poems are characterized by feelings and events, and by the shape of objects. His poems are characterized by a wide range of expressions and variations, and they are not confined to one. This poem is simple and popular, singing about the labor of tea picking women and the life of tea people: first, it describes the joyful scene of tea picking girls singing while having a tea picking competition. Then it talks about how the tea leaves are graded, with the best ones being offered to the government and the average ones being sold to merchants. The tea pickers themselves cannot afford to taste the new tea. These mountain village people do not make the planting of food, only tea as a livelihood. The poem implies the author's deep sympathy for the tea farmers.

7. Poems about Tea and Bamboo

Poem about Tea:

In the past, I had a great appreciation for tea, and I was able to share tea with the living fire. (Li Qingzhao)

Waiting for the lamb, wine and cook tea, Yangzhou crane. (Xin Qiji)

The tea is cooked, the wine goblet is raised, drunkenness comes to poetry. (Zhang Dali)

The old man is as sick as the wine in spring, only, tea ou incense seal small curtain bar. (Xin Qiji)

The short, slanting lines of paper are made into grass, and the fine milk in the sunny window is used to share the tea. (Lu You)

More verses about tea:

Bamboo verses:

Bamboo is born in the open field, and the clouds tower over it. (Liu Xiaoxian)

Countless spring bamboo shoots are growing in the forest, and the door of the wood is covered tightly to cut off the pedestrians. (Du Fu)

The green bamboo is half-culm sheath, and the new shoots are just coming out of the wall. (Du Fu)

Deep in the night, the wind and the bamboo knocked the rhythm of autumn. The sound of a thousand leaves and a thousand voices are all hatred. (Ouyang Xiu)

A thousand grinding ten thousand strikes are still strong, let the east and west, south and north winds. (Zheng Xie)

I hope it will help you.

8. Poems describing tea picking

Zuo Si's poem "Jiao Maiden" from the Western Jin Dynasty is perhaps the earliest tea poem in China. "The heart is Thea sinensis drama. Boasting against the tripod". The two daughters of Zuo Si, in their eagerness to enjoy the tea, blew into the "tripod" of boiling water with their mouths. With Zuo Si this poem is about the same age, there are two tea poems:

One is Zhang Zai's "Ascend Chengdu House", with "fragrant tea crown six clear, overflowing flavor spread nine districts" of the verse, in favor of the tea of the metropolis; one is the Sun Chu's "Sun Chu song", with "ginger, osmanthus, tea out of Sichuan, pepper, orange, magnolia out of the high mountains" of the verse, with "ginger, gui, tea out of Sichuan, pepper, orange, magnolia out of the high mountains". The poem "Ginger, Gui, tea out of Ba Shu, pepper, orange, Mulan out of the mountains", pointing out the origin of tea. After the Tang and Song dynasties, the tea poems suddenly increased, these tea poems and tea words reflect the poets on the tea treasure love, but also reflects the status of tea in people's cultural life.

Tang Dynasty, with the development of tea production and trade, a large number of poems with tea as the theme. Such as Li Bai's "answer to the clan nephew monk in the Fu gift Yuquan cactus tea": "Tea is born in this stone, Yuquan flow is not resting"; Du Fu's "heavy over the He's the third of the five":

"Sunset on the platform, the spring breeze when sipping tea"; Bai Juyi's "night smell Jia Changzhou, Cui Huzhou Tea Mountain Realm Pavilion Feast": "distantly heard the realm will be tea mountain night,

bead and green song bells are around the body"; Lu Tong's "walk to thank Meng Jianji send new tea": "only feel the two armpits of the Xi Xiqing Qingfeng born", "Yu Chuan son to ride this

Some praise the efficacy of tea, some tea to send the poet's feelings, and widely recited by future generations. Poet Yuan Gao's "Tea Mountain Poem": "Lai quit farming, picking really hard. One man is in charge of the work, and all the rooms are in the same place. I went up to the wall, my head into the barren field. The end of the morning is not full of water, hands and feet are all scaly chapped ...... selection of no day and night, pounding sound dim after the morning", the author of the Guzhushan people suffered from the suffering of the tribute tea sympathy. Li Ying's "tea mountain tribute baking song", describing the official government to press the scene of the tribute tea, but also showed the poet sympathy for the people's suffering and the inner bitterness. In addition, there are Du Mu's "tea mountain", "Zen garden", etc., Qi Ji's "thank you lake tea", "12 rhymes of tea", etc.,

As well as Yuan Zhen's "one word to seven words poem - tea", Yan Zhenqing and other six people collaborated on the "five words of moonlit night sipping tea couplets," and so on, all of which show the prosperity of the tea poetry of the Tang Dynasty and prosperity.

In the Northern Song Dynasty, there was a period of economic prosperity in the Central Plains in the hundred years before the Jingkang Rebellion, coupled with the prevalence of tea fights and tea banquets, so most of the tea poems and tea lyrics show that tea will be a friend, and each other, as well as touching the scene, the content of the feelings and sentiments. The most representative is Ouyang Xiu's "Shuangjing Tea" poem:

West River water is clear river stone old, stone tea such as phoenix claw.

Poor wax is not cold early spring, Shuangjing lemongrass first hundred grass.

White hair capsule to red Biza, ten dendrobes of tea to raise one or two buds.

The rich and noble families of Chang'an and the five lords, a sip of tea must be boasted for three days.

Su Shi's poem "Cao Fu Gully source test baking new tea" in the poem "never good tea like a good person" and his other poem "drinking lake after the first sunny day after the rain" in the "want to put the West Lake than the West Sons of the" two sentences constitute a wonderful couplet. Fan Zhongyan's "Tea Song", Cai Xiang's "Beiyuan Tea", more later generations of scholars and scholars praised.