Steps
Rolls Meat Buns practice steps 11.400g of self-rising flour, 35 degrees of water temperature, probably 5-6 pounds of flour with a small packet of baking powder like this, a packet of 12g.
The baking powder will be poured into the 35-degree temperature of water to mix it well. and slowly add it to the flour to blend the flour.
Rolls and Meat Buns: Step 22: Knead the dough into a smooth ball, put it into a large bowl, cover with a damp cloth, and let it rise for 40 minutes, then let it rise to a honeycomb shape, then knead the flour and let it rise for 30 minutes, covered with a damp cloth.
Rolls Meat Buns Step 33. Knead the dough well and make it soft and elastic to the touch!
Flower rolls Meat Buns practice step 44. chopped green onion, chili powder, cooking wine, soy sauce, chili oil, moderate amount of modulation into the filling.
Rolls Meat Buns Practice Step 55. Pull the dough into a small ball, spread out, pulled into a long strip, in the smear mixed seasoning, rolled into a small roll, a little squeeze can be.
Rolls Meat Buns Step 66. Spread the dough out, press it into a small round cake, fill it with meat and wrap it into a ball!
Sugar buns are made in the same way as meat buns, just wrap around the filling!
Rolls Meatpacking practice step 77. on the pot of water on the steam 20 minutes can be, fluffy and soft variety of pasta pulled out of the oven.