Peel the old skin off the purple ginger, add sugar, salt, white wine, Jiexian, chili, Sichuan peppercorns, garlic, and vinegar to marinate. The specific method is as follows:

Preparation materials: Purple ginger, sugar, salt, white wine, very fresh flavor, chili pepper, Sichuan peppercorns, garlic, vinegar.

1. Remove the old skin from the purple ginger buds, wash them, and place the washed purple ginger buds in a ventilated place to dry the surface moisture.

2. Put the dried purple ginger into a large bowl, add salt, and marinate until the purple ginger comes out of water.

3. Pour away the water from the pickled purple ginger.

4. Add appropriate amount of white wine.

5. Add peppercorns.

6. Add appropriate amount of vinegar.

7. Add appropriate amount for a very fresh taste.

8. Add sugar.

9. Add red pepper.

10. Add garlic slices.

11. Mix well and put into a clean and oil-free container, refrigerate and marinate for about a week before eating.