One, the materials will be ready, are home, very good preparation

Prepare the materials: flour, eggs, milk, salt, sugar, oil

Note: This process can not be stained with a drop of water, utensils are dry and then use Oh.

2, according to the amount of beaten eggs, I used 4, egg white separation

3, with a whisk to beat the egg white, start to add a little bit of salt, in order to highlight the sweetness of a spoonful of sugar, and continue to beat. When the egg whites are well beaten, add a second spoonful of sugar and continue to beat.

4, there is no accurate timekeeping, the big should be 4, 5 minutes, the egg white concentration basically meet the requirements, (egg white beaten to stiff peaks, the bowl inverted over the bowl will not be spilled can be) with chopsticks clockwise in the stirring for 2, 3 minutes, will become creamy, and chopsticks on the will not fall

5, in the egg yolks, add 2 spoons of sugar, 3 spoons of flour (can not be used with gluten-free flour), 6 spoons of milk < /p>

6, stir for a while, become a paste

7, creamy egg whites into the two times, stirring up and down (note that it is up and down Oh and can not use chopsticks to stir, otherwise the cake will not be hair up), so that the egg whites and yolks are fully integrated

8, press the cooker button, 1 minute will jump, the process is preheated, the pan brush oil, put the batter,, put the batter on the table shocked two times, then put the batter on the table. Batter put on the table shock two, the big bubbles shock out, cover the number of the lid, press the cooking button, you can wait to eat

Limit valve do not have to plug, because the pressure cooker is originally sealed, the limit valve is in order to avoid too much pressure in the pot leading to the explosion and the existence of

If you want to make the cake more fluffy you can add a bit of baking powder,

Hand-beaten .... I hope to help you