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Shanxian whole lamb soup practice daquan
Ingredients: mutton 150g, vermicelli 25g, beef soup 750g, salt 4g, cooking wine 25g, spicy oil 15g, vinegar 25g, water starch 25g, and minced onion and garlic.

1. Soak dried vermicelli in water first, as shown in the figure.

2. Cut the mutton into shreds and put it in a bowl for later use, as shown in the figure.

3. Then add a proper amount of salt, cooking wine and water starch and mix well, as shown in the figure.

4. Then put the beef soup into the pot and boil it, as shown in the figure.

5. Then put the soaked vermicelli and shredded mutton into the pot, as shown in the figure.

6. Then add the right amount of salt, cooking wine and vinegar, as shown in the figure.

7. After the soup is swept away, sprinkle with Chili oil, as shown in the figure.

8. Finally, sprinkle some shallots before cooking, as shown in the figure.

9. After you finish it, you can eat it out of the pot.