1, the field chicken is processed and washed.

2, the field chicken will be deciphered into pieces, with scissors.

3, blanch the lean meat, wash clean, put the right amount of water to cover the lid, boil with high heat, put ginger, no peeled garlic, low heat (60 ℃) slowly stew for half an hour.

4, add processed into pieces of field chicken, small fire slowly stew 1.5 hours, and finally add wolfberry, salt cover the lid off the fire to simmer.