Materials:

Tender tofu 1 block

Strawberry 450 grams

Two kinds of protein.

Fresh milk 1/4 cups

Kiwifruit 1

A little cooked oil

Seasoning:

Half a teaspoon of salt

Half a tablespoon of raw flour.

A few drops of strawberry sesame oil

Exercise:

① Put strawberries (225g), tofu, egg white and fresh milk into a blender and mix them evenly, then take them out and mix them.

Season, put in a plate, top with strawberries and kiwi fruit, then put in the microwave oven and cook for about 3 minutes.

(2) After taking it out, pour off the water and pour a little cooked oil to increase the luster.

③ Boil 2 cups of water, put down the wax gourd grains and cook for 10 minute, add chopped lean meat to boil, then pour in the corn and stir.

Mix well, add seasoning and mix well after boiling, then add egg paste and onion and mix well.

Orange peel jelly

Materials:

1. 1 orange peel, 570g water.

2.3 oranges, 6 tablespoons orange juice, 3 tablespoons sugar and 1.5 tablespoons pearl powder.

Exercise:

1. Wash the orange, cut it in half, and dig out the pulp with a knife and spoon, leaving a complete shell (don't scrape the white part, otherwise it will be bitter).

2. Boil the orange peel and water until the fragrance overflows, and filter off the orange peel.

3. Mix the pearl powder and sugar evenly, add it to the boiled orange water for boiling, turn off the fire, add orange juice and stir evenly to reduce the temperature to 50-60℃.

4. Inject the finished product of step 3 into the shell and let it solidify.

Tip:

1. Oranges should have a complete and beautiful peel.

2. The finished product of method 3 must be cooled and thickened before pouring into the shell, otherwise the peel will absorb frozen juice and will not freeze easily.

3. This small spot not only has the aroma of peel, but also the taste of pulp particles and tendons, which makes people feel that the summer heat has been completely relieved.

Anning tofu

Materials:

1. 450g of fresh milk and 50g of whipped cream.

2. 60 grams of sugar, agar 1.5 tablespoons.

3.2 tablespoons almond syrup

4. caramel; Sugar 100g, 4 tablespoons hot water.

Exercise:

1. material 1 cooking; Mix material 2 well, add material 1, cook until dissolved, turn off the fire, add almond syrup, mix well, and put in a mold for cooling and solidification.

2. Put the sugar into the pot, stir it constantly, cook it on low heat, add hot water, cook it for about 1 min, turn off the fire and let it cool, and then it becomes caramel.

3. Cut the almond tofu into pieces and drizzle with caramel.

Tip:

1. When cooking caramel, pay attention to the high temperature when sugar dissolves, so be careful when heating water to avoid splashing.

2. Another way to eat is to add sugar water and diced fruit.

Soft and delicious steamed pudding

Materials:

1. caramel: 100g fine sugar, 35g hot water.

2. Pudding: fine sugar 130g, fresh milk 600g, a little vanilla powder, 300g eggs, a little salt and a little brandy.

Exercise:

1. Put the fine sugar of material 1 into the pot, stir and cook until it is completely dissolved, add hot water and mix well, and put it into the pudding cup while it is hot.

2. Beat the eggs evenly (don't beat them), add vanilla powder, salt and brandy and mix well.

3. Heat the fresh milk and fine sugar until the sugar is dissolved (about 50-60℃), add it into the egg liquid, mix well, filter it and put it into the pudding cup evenly.

4. Add warm water to the bottom of the baking tray and bake at the furnace temperature of 150℃/ 170℃ for about 30-35 minutes.

Little secret

1. The egg liquid must be filtered off to make the steamed pudding smooth.

2. The baking time depends on the size of the mold.

Real cola potato cake

Materials:

2 potatoes, half chicken breast, 1/4 onions, 1 cup shredded cheese, 1/2 cups starch, 1 egg, 2 cups bread flour.

Exercise:

1. Peel potatoes, slice them, steam them, and grind them into mud while they are hot; Dice chicken breast and mix in seasoning; Cut onions.

2. Stir-fry onion with 2 tbsp oil, then add chicken breast and stir well. Let it cool.

3. Divide mashed potatoes into 5 equal parts, flatten each part, wrap chicken breast and shredded cheese, knead together and flatten into cakes.

4. Each potato cake is dipped in a layer of starch first, then in a layer of broken egg juice, wrapped in a layer of bread flour, and fried in warm oil until crisp and yellow.

5. Open a big fire to force the oil out before cooking, and then take it out to eat.

Relax:

Besides chicken breast, you can also use shrimp. In order to prevent the soup from being too thin and affecting the taste, you can add a little starch to the fried stuffing, and it will not be very thin when it is cooled.

Bavarian sweet jelly

Materials:

1. 120g cold boiled water, 3 tablespoons gelatin.

2. 6 egg yolks, fine sugar 140g, a little salt.

3. 570 grams of milk, 380 grams of whipped cream, a little vanilla extract and a little brandy.

Exercise:

1. Mix the material 1 evenly and heat it in water for later use.

2. Beat the yolk of material 2, add sugar and salt, and beat until it is milky white.

3. Heat the milk to 50-60℃, slowly pour it into the finished product of method 2, and stir it evenly.

4. Put it on the stove and cook it with low fire. Stir constantly to prevent the pan from sticking. Leave the fire before boiling.

5. Add 1 and stir, and filter; Add vanilla extract and wine, gently stir and cool.

6. Beat the whipped cream to six points and then distribute it. Stir well, pour into the model, and put it in the refrigerator until it solidifies.

Tip:

1. Bavarian sweet jelly was made by a chef in Bavaria, Germany in the 6th century, so it was named after this place.

2. When enjoying, squeezing a little whipped cream can increase the flavor.

Hawaiian icing

I like to wear thin wool fabric to experience the taste of summer.

Adding some sherry to sorbet-flavored drinks will remind people of distant scenery in summer and at night.

Production method: add proper amount of ice cubes, fried coffee, caramel honey, vanilla ice cream, pineapple juice, caramel honey, vanilla ice cream and pineapple juice into the blender and stir evenly.

Then pour it into a glass, top it with cream, decorate it with pineapple slices, and finally drop a few drops of sherry.

Coconut juice tonic method!

Coconut juice is not ordered.

Coconut juice ~8 ounces

Sugar is about 6 ounces

Water is about 1 lb 4 oz.

Fish meal ~2 ounces

Danbai ~8

Take about 8 ounces of cream.

1. Boil coconut milk and water first, and then drop sugar and fish powder before cooking.

2. Stir the egg whites and the sugar will decrease.

3. Stir 8 ounces of cream

Frozen chocolate pudding

Materials:

Fresh milk 1 branch

Three eggs.

Sesame oil 1/4 teaspoon

Butter 1 tablespoon

Flower milk (small) 1 can

Baby sugar 1/2 cups

2 tablespoons chocolate powder

Exercise:

1) Add sugar, chocolate powder and melted butter into an egg expanding bowl and mix well.

2) Beat it loose with an egg beater, then add fresh milk and flower milk and mix well.

3) Then pour it into a flower-shaped mold, put it into a steamer, stew for 20 minutes, and take it out after cooling.

Play the disc for use.

Cup Cake

8 pudding cups with a diameter of 6 ~ 7cm)

Flour150g

Butter150g

Sugar150g

Three eggs.

Exercise:

1. Set the oven to preheat at 180℃.

2. Pour the butter into a bowl, stir with a wooden spoon, then add the sugar and eggs and stir well.

3. Pour the sieved flour into (2) and stir.

4. Spread a paper cup in the pudding cup and pour it into (3).

5. Bake (4) in the oven for about 15 minutes, then insert the bamboo stick into the cake and pull it up. If nothing touches it, it's finished …

Fried ice cream

Prepare:

1. Square bag is one catty (I will tend not to trim, because I can always fix my position. )

2. A box of your favorite ice cream.

3. Some plastic packaging. (It must be twice the size of a square bag.

4. In a small bowl, add 2 teaspoons of corn starch and mix with 2 to 3 tablespoons of water to make a paste.

Ok, then put the square bag in the middle of the plastic wrap and put a ball of ice cream on the square bag (don't be too greedy! Do you want to pack?

End! )。 Then fold a lotus or a bag by hand and wrap the four corners of the square bag together.

"Grab" together, immediately wrap it in plastic wrap, wrap it like a shower head, and put it in the refrigerator.

After the snow is hard, open the wok and the oil will roll, thus preparing a large sieve for oil distribution. Open the plastic package and the top of the "ice cream bag"

Put it on (that is, the square on the O side ~), coat it with powder paste, and fry it immediately.

Basically, as soon as it is released, it can be fished out immediately. Because d bread is good at "asking for oil" and can stand the delay? . Then why?

There must be a big screen. If it is medium, it will be fried less, and D ice cream will dissolve in it.

You can put some chocolate syrup with cream when eating.

Chocolate Muffins

Material: 12 package muffin mold

Ordinary flour 2 cups chocolate milk 3/4 cups.

baking powder

3 teaspoons vegetable oil 1/3 cups

White granulated sugar

1/2 cups of eggs 1

Salt 1/2 teaspoons of chocolate granules 3/4 cups.

Exercise:

Preheating oven 200C；; Prepare muffin cups with paper cups on them.

Sift the flour and baking powder together into a medium-sized container, add sugar, salt and chocolate, and mix well for later use.

Pour chocolate milk, vegetable oil and eggs into another container and mix well. Just break the eggs and don't send them away.

Add the wet material (3) to the dry material (2) and mix them all with a spoon.

Put the batter into the muffin mold, the paper cup is about 2/3 full, and bake for 2 0-2 5 minutes. You can test the maturity of muffins with a bamboo stick. When it gets cold, you can eat it.

Cup = cup; ; Measured by measuring cups, one measuring cup is generally the weight of two cups.

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Published by leroy on July 20th, 2004 +0 1: 02am.

Chocolate is combed.

Material: 4 cups (8 cm)

Egg yolk 2 whole milk1.50ml.

granulated sugar

4 0 grams of butter 2 0 grams

cocoa powder

1.5g protein 3.

Low gluten flour 10g

Exercise:

Preheat the oven to 200 degrees Celsius.

Add egg yolk, milk (50 ml), sugar 2 0 g, cocoa powder and low-gluten flour into a single-handle pot and cook until thick.

Then add the remaining milk and stir well (if it is granular, it must be sieved to make the chocolate paste slippery).

Add butter and cook over low heat.

In addition, prepare a clean large bowl, beat the egg white until it bubbles, and then add 20 grams of sugar until it is firm.

Add the egg whites into the chocolate paste, stir well, pour into the souffle cup and put it in the oven for about 20 minutes.

Raw chocolate practice:

material

400g of dark chocolate

2 tablespoons orange wine

35 grams of butter

Cream 100 ml

Cocoa powder cocoa right amount

Chop dark chocolate, boil it with butter, and stir until it is completely dissolved; Add orange wine and stir well.

Heat the cream, add the chocolate and stir well.

Pour it into a flat plate and put it in the refrigerator to cool until it is solidified.

Take out the solidified chocolate bar.

Cut the chocolate block into small particles (2cm x 2cm) and cover the chocolate particles with cocoa powder.

Finally, sift out the excess cocoa powder.

After you finish, you can make soft chocolate distribution ~ ~

Chocolate cake

This low-calorie, butter-free cupcake is soft and delicious, and can be easily made in a microwave oven.

68 kcal each

Material: making 10 cupcakes.

50 grams of low-gluten flour

2 egg yolks

Sugar 25+25g

5 teaspoons of cocoa powder

Two kinds of protein.

6 tablespoons milk

Exercise:

Put the 10 cake paper cup into a microwave container (such as a small glass bowl) of moderate size.

Sift the flour and cocoa powder together.

Pour the egg yolk into a bowl, add 25 grams of sugar and milk, and beat with an egg beater until the sugar is completely dissolved.

Add flour and cocoa powder to the egg mixture and stir gently.

Beat the egg white until it bubbles slightly, add the remaining 25g sugar and beat it with an egg beater until it is firm (even if the egg white is inverted, it will not flow out) to make an egg custard.

Add the custard into the batter twice and stir well.

Pour the batter into the cake mold and bake in the microwave oven 1 min.

Soft chocolate distribution

Material: 4 pieces (5cm)

Flour .......... 20 grams

Cocoa powder ... 40 grams

Dark chocolate ... 80 grams

Cream ... 40ml

50g butter ...........

Protein ... 2.

Egg yolk .......... 2.

Matt surface ... 55 grams

Raw chocolate soft stuffing ... 4 capsules.

Prepare in advance:

Thaw butter, eggs and whipped cream at room temperature.

Sift the flour, icing and cocoa powder separately.

Preheat the oven to 180 degrees.

Exercise:

Grinding dark chocolate, adding butter and insulating water to dissolve.

Add the egg yolk into 1 twice and stir well, then add the sieved cocoa powder. Gently stir the flour and whipped cream.

In another volume, beat the egg whites with electric egg beater until foaming, add powdered sugar for three times, and beat until firm.

Beat the egg whites into the chocolate batter three times until they are completely mixed.

Pour the chocolate batter into the cake mold until it is 2/3 full, then add the raw chocolate filling, and then add the batter until the chocolate filling is completely covered.

Bake in the preheated oven for 180C and 15 minutes.

Blue strawberry cheesecake

Equipment:

1.8cm round cake mold

Material at the bottom of the cake:

9 0 grams of Kelijia cake crumbs.

5 0 grams of melted butter

Sugar12g

Cheese filling:

240 grams of cream cheese

2 tablespoons water

Sugar 45g

Cream1.50g

Lemon juice 1 1/2 teaspoons.

6 grams of gelatine powder

Where is the cloud? Take a little oil

Sour cream 1.50g

Blueberry stuffing:

Blueberries 100g

Blueberry jam1.25g.

2 teaspoons lemon juice

working methods

Bottom of the cake:

Melt butter, mix bread crumbs and sugar, and compact in a cake mold for later use.

Blueberry stuffing:

Mixed material

Methods and combinations of cheese stuffing;

Adding water into rubber powder and heat preservation water, and uniformly stirring until completely transparent and dissolved; Stir the cream until it is ready to use.

Soften the cheese at room temperature, add sugar, sour cream, lemon juice and vanilla oil, and beat until soft and smooth with an egg beater.

Pour the fish glue into (2) and stir it quickly with an automatic stirrer; Add whipped cream and stir well.

Half of the cheese stuffing is poured into the mold, and then the blueberry stuffing is added; Pour in the remaining cheese filling and smooth it out.

Put it in the refrigerator for at least 2 hours.

You can add decorations at will.

* The surface of the cake can be decorated with a layer of cake and sprinkled with icing.

Egg waffles

Materials:

4 ounces of flour

Raw powder 1 oz

Hair powder 1 flat teaspoon

Two eggs

4 ounces of sugar

2 ounces of light milk

Qingshui si' anshi

Exercise:

1. Sieve the three powders evenly for later use.

2. Mix the eggs and sugar with a wooden spoon, gradually add the light milk and water, add them into the powder several times after mixing evenly, and keep stirring to form a thin and smooth paste without granulation.

3. Heat both sides of the bottom surface of the egg mold, sweep the oil, inject the slurry until it is eight minutes full, cover it, clamp the mold, turn it upside down, put it on the furnace, and burn the bottom surface on medium heat for 1-2 minutes until the egg leaves the mold and is cooked.

4. Pick out the eggs with a fork and eat them while they are hot.

* Wash and heat the newly bought model, and then make eggs according to the above method. Don't throw away the eggs after taking them out, repeat them two or three times until the eggs are easy to loosen.

Brussels muffin

Materials:

120g flour, 30g sugar, 1 tsp dry yeast powder, 2 whole eggs, 200g milk, 1/2 tsp salt and alkali, 60g cream and a little vanilla extract.

Exercise:

1 milk and eggs are mixed and heated to 40 degrees.

2 Put the flour, sugar and dry yeast powder into the basin, then slowly pour it into (1) and stir well.

3 After the cream melts, cool it slightly, add salt and vanilla extract in (2) and stir well.

Cover the pot with plastic wrap and ferment at 28 ~30 degrees for about one hour.

5. After heating the electric muffin clip (or baking the muffin iron mold directly), coat it with a layer of melted cream, pour in the muffin batter and bake until golden brown.

(There are many shapes such as heart, circle and square ...)

Have a China dessert-steamed carrot cake.

Practice;

Steamed carrots, scattered and mixed with sugar (the dosage is more according to your own preferences),

Add water, a little salt and mix well. Finally, add low-gluten flour, and the ratio of sticky rice flour is 2: 1.

(the weight ratio of flour to rice is about 3: 2: 1) a teaspoon of baking powder,

Stir the contents of an egg beater evenly to make them thicker and thicker, and put them into cups and bowls. .

Boil water and steam 10- 12 minutes. After steaming, you can steam flowers. . .

Use sweet potatoes, peas and bananas. . You can wait,,,

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Published by leroy on July 20th, 2004 +0 1: 05am.

Mung bean soup ~ ~ ~ ~ ~ ~

Anxious .. I'm even good at making mung bean soup ... hehe ...

Soak a cup of mung beans in cold water for 3 or 5 hours ... Pick up mung beans, put them in a large pot and add water to boil. ...

Then turn down the heat and cook until the beans are rotten, and you can add rock sugar according to your taste ... (as for how long you cook, it depends on whether you like broken beans or hard beans ... the exact time is really hard to say) .....

Then it doesn't matter whether you want to drink hot or cold ~ ~

-

I think some BC ... who can't cook mung bean soup? ...

It's okay. This is the formula of Babao mung bean soup.

Raw materials:

250g of mung bean, 50g of coix seed, 20g of green plum, 25g of kumquat cake, 25g of bergamot sugar radish, 25g of Beijing cake strips, 500g of sugar, 40 lotus seeds in syrup, golden jujube 10, osmanthus fragrans 10 and 2 roses.

Making:

First, clean mung beans, rinse them with clear water, put them in a pot, and steam them for about 30 minutes until they are crisp. Wash job's tears and candied dates, put them in a small bowl and cook them with beans at the same time. Then cut the green plum, kumquat cake, bergamot radish and Beijing cake into mung bean-sized dices and divide them into 10 portions. Finally, put the pot on medium fire, add1200g of boiling water to boil, spread steamed mung beans, coix seed, candied dates, 4 lotus seeds, cut green plums and other fruit materials in the soup, and then spread osmanthus flowers and roses evenly in each bowl.

If there are too many raw materials, I think three treasures and four treasures will do ... Hehe ... Khan. ....

Mung bean soup is cool and refreshing, and it is a good summer product! Hmm. How interesting ....

Dry method of cream cheesecake ~

Materials:

Grapefruit juice (grapefruit) 3 tablespoons shredded orange peel 1 teaspoon.

200g cream cheese biscuit /2 slices of toast.

Exercise:

1. Stir grapefruit juice, cream cheese and chopped orange peel into a paste.

2. Scoop 2 teaspoons and spread them on biscuits or toast. Serve.

Nutrition (per serving): 2 0 0 calories

Mango doesn't order ~

material

3 mangoes

2 boxes of mango o gel powder (or orange flavor)

Mango sesame oil 1/4 teaspoons

2 eggs (medium size)

Flower milk 1 1/2 cups

Two cups of hot water

working methods

1. Peel and dice mango for later use; O gel powder mixed with water.

2. Beat the eggs well, add the flower milk and stir well, then pour in the uncured O gel water and stir well; Finally, mango meat and mango sesame oil are added; Pour it into a basin covered with ice water, let it cool, put it in the refrigerator and thaw it until it is solidified, and then cut it into pieces and serve.

* Mango can be added at will, but not too much. Otherwise, it's like eating mangoes.

Black forest cake practice ~

Cake material filling decoration

An 8-inch cake mold

Three eggs.

3 ounces of sugar

Flour 2 1/2 oz

Cocoa powder 1/2 oz

Butter solution 1 tablespoon

Flour powder 1/2 teaspoons

2 tablespoons warm water

Blackcurrants? Gel powder 1 box

Hot water 1/2 cups

Black cherry (canned) 2-3 ounces

2 teaspoons of cherry wine 1-2 tablespoons of cherry wine.

Sweet cream 10 ounce (1/4 cup)

3 ounces of dark chocolate (planed)

Red cherry 1 grain

Cake practice:

1. Preheat the oven 190C(375F), pad the cake basin with paper and sweep the oil.

2. Beat the eggs and sugar to the top and sift in the flour, cocoa powder and baking powder; Finally, gently mix in the butter solution. Pour into the cake bowl and bake for 20-25 minutes.

3. Take out and freeze, and cut into three pieces.

Filling practice:

1.o Dissolve jelly powder in hot water, add black cherry and wine, mix well, put the snow in a basin until it condenses, take it out and cut it into granules.

2. Beat the sweet cream evenly, take out 1/3 as the filling, and use the rest to decorate the cake surface.

Comprehensive method:

1. 1. Take 1 cake as the base, sprinkle half of cherry wine, spread appropriate amount of sweet cream, and dice? Gel filling, and then apply appropriate amount of sweet cream (that is, two layers of cream plus one layer of O gel filling); Cover the second layer of cake, spread the filling with wine, and finally cover it.

2. Spread the whole cake with sweet cream, sprinkle with chocolate pieces and decorate with cherries.

Chocolate almond cookies ~

Materials:

250g butter

Two eggs

Sugar100g

Almond slices100g

330 grams of flour

20g cocoa powder

Exercise:

1. Beat butter and sugar until light yellow with an egg beater.

2. Add eggs (put one egg at a time, stir and then add another egg).

3. Add sifted flour and chocolate powder, and finally add almond slices.

4. Put the dough in the refrigerator for hardening and slicing.

5. Use 200 c 15 minutes.

Delicious cough-relieving dessert-orange cheese

Raw materials:

A few oranges, a little water, rock sugar and starch. According to your own preferences, add plums, cherries, ice cubes and so on.

1. Peel the orange, wash and shred the orange peel. Cut the orange meat into small pieces.

2. When the water is slightly hot, put the starch into the water and stir until there is no caking. It is not necessary to have too much starch, but it should look like egg white after mixing.

3. Put the cut oranges in, add rock sugar at the same time, and decide whether to put more or less according to your own taste.

4. When the orange is mushy and the orange peel is slightly rotten, turn off the fire, cover the pot and stew for a few minutes.

5. put it in a glass container, cool it and put it in the refrigerator for freezing, which means it can be eaten.

6. You can add your favorite ingredients before eating.

Some people worry that this orange cheese with orange peel will be a bit bitter. However, the amount of rock sugar should be put according to your own experience. Generally, four oranges (with skin) and three spoonfuls of rock sugar (three spoonfuls of household enamel spoons are full) are not too sweet and refreshing to eat, and rock sugar is not as easy to gain weight as sugar.

Wine cherry soup

Ingredients: 100 ml sweet lemon juice, lemon peel, 100 g sugar, 200 ml dry white wine, 500 g cherry, 4 egg yolks, 200 g yogurt.

Manufacturing steps: 1. Heat the juice, lemon peel, sugar, 400 ml of water and wine in a pot. Wash the cherries and cook them in hot water for 5 to 10 minutes. 2. Add water to the egg yolk, stir it evenly, heat it in the soup, then let it cool, and finally put it in the refrigerator for thorough cooling. 3. Mix yogurt and sugar evenly and pour it on the cooled soup.

Little knowledge Cherry is a kind of precious fruit, which is delicious, sweet and sour, and is known as the "pearl in the fruit". According to scientific analysis, cherry is very rich in nutrition. Every100g of fresh fruit and meat contains 5.9g of iron, which is 20 times higher than that of apples, oranges and pears. The content of vitamin A is 4-5 times higher than that of grapes, apples and oranges. It contains protein 1.4g, crude fiber 0.4g, inorganic salt 0.5g, calcium 18mg and phosphorus 18mg, and is rich in sugar and carotene. Regulating middle energizer, invigorating qi, expelling wind and removing dampness.

Chocolate philosopher's stone

Preparation: 15 minutes, making: 22 minutes, * * * making 2 dozen dots.

Materials:

1 cup half flour, 2/3 cups sugar-free cocoa (if there is no ordinary cocoa powder), 1 teaspoon half baking powder, 1 2 teaspoons baking powder, half teaspoon salt, 1 cup whole milk,1teaspoon half vanilla extract, and half a sugar.

Exercise:

1. Preheat the oven to about 200 degrees Celsius, and prepare 24 mini dot molds with a diameter of 2.5 inches (about 6 cm);

2. Mix flour, sugar-free cocoa powder, baking powder, soda and salt to make 2 cups, then add milk and vanilla extract.

3. Take a large bowl, add sugar and butter, gently stir and mix, then stir for 3 minutes from slow to fast until it becomes thick paste, and finally reduce the speed, add eggs and stir 1 minute.

4. Add flour and milk into a bowl and mix them into chocolate batter, and smooth them with a knife;

5. Inject the chocolate batter into the mold, bake it for 20-25 minutes until the mini-dots turn brown, insert a toothpick to confirm that it is cooked, and then take it out of the grill to cool;

6. After the dots are completely cooled, brush with Fache chocolate syrup (see appendix for the production method).

Nutrition reminder: Each mini-bar contains 130 calories, 2g protein, 18g carbohydrate, 6g fat (4g saturated fat), 1g fiber, 33mg cholesterol and 160mg sodium.

Orange fruit ball

Materials: 3 watermelons, serpent 1 each, Sydney 1 each, 2 navel oranges, and cherry tomatoes150g; Accessories: freshly squeezed orange juice.

Exercise:

1. Cut watermelon, snake fruit and Sydney into pieces with uniform size;

2. Peel the navel orange and break it into small petals;

3. Mix the processed watermelon, snake fruit, Sydney, navel orange and cherry tomato with freshly squeezed orange juice.

The chef whispered, the fruit of this cold salad can be sliced. If it is more delicate, you can dig the fruit into a ball with a ball digger.

Dessert-white chocolate cake

Name of the dish: white chocolate cake

Classification of dishes: "dessert"

Classification of legal methods: "baking"

China/Foreign Countries: "Foreign Food"

Ingredients: white chocolate120g, whipped cream120g, 5 eggs, 70g cream,

Salad oil 28g, sugar 126g, low-gluten flour 65g.

Method: 1, white chocolate+whipped cream boiled, egg yolk added one by one.

2. Melt the cream and add salad oil (1).

3, sugar+protein until foaming

4. Add the low-gluten flour into (3) and stir well.

5 170℃ 30 minutes

Sweet dark chocolate

Bottom of the pot: dark chocolate sauce with side dishes: pitaya and cantaloupe.

Seasoning: almond strips, corn.

Production: slowly melt the dark chocolate at about 26℃, peel the pitaya at the same time, cut it into small pieces with cantaloupe, then rinse the candy with a fork in the chocolate hot pot, and finally dip it in your favorite seasoning to eat.

Features: Dark chocolate tastes bitter. People who like to drink black coffee generally choose dark chocolate hotpot. In France, the concentration of dark chocolate is also divided into different grades, such as 37%, 45% and 53%. The higher the grade, the more bitter it is. When eating dark chocolate, it is best to match dried fruit seasonings, such as raisins and almond bars, which can appropriately neutralize the taste of chocolate and reduce bitterness.

Aromatic brown chocolate

Bottom of the pot: brown chocolate paste

Side dishes: blood orange, white melon

Seasoning: cereal, pistachio.

Production: melt the brown chocolate at about 28℃, peel the blood orange at the same time, cut the white melon into small pieces, then fork the candy with a fork, rinse it in the chocolate hot pot, and finally dip it in your favorite seasoning.

Features: Brown chocolate is the most common in the market, and most people like this kind of chocolate, so the bottom of the pot made of brown chocolate pulp is the most popular. Because dark chocolate is delicious, even if it is eaten directly, it can be matched with various fruits, dried fruits and drinks, and eating together can greatly enhance the wonderful feeling of various tastes.

Smooth white chocolate

Bottom of the pot: white chocolate paste

Side dishes: strawberries and bananas.

Seasoning: shredded coconut, chocolate rice.

Production: melt the white chocolate at about 30℃, then wash the strawberries (soak them in wine), peel the bananas and cut them into small pieces, rinse them with a fork in the chocolate hot pot, and finally dip them in your favorite seasoning.

Features: Most people don't like white chocolate, because it contains milk, so you will feel greasy if you eat too much, but when you eat it with fruit, you can get rid of greasy and increase your appetite. At the same time, white chocolate paste can also be used as pouring juice, and the rest of the white chocolate pot is poured on the ice cream, plus some strawberry juice, which is a cold and refreshing dessert.