1, raw materials: 1 duck skeleton, 1 duck head, 2 duck wings, 1 cucumber, peanut oil, monosodium glutamate, refined salt, cooking wine, white pepper, vinegar, parsley, sesame oil, each appropriate amount.

2, the duck frame, duck head, duck wings with the right amount of water into the pot, with a high fire to cook for 30 minutes, that is, into the fresh soup. Cucumber slices, parsley minced.

3, frying pan put a little oil heat, into the pepper stir fry a few times, cooking wine, add fresh soup, salt, cucumber slices, skimmed after the pot, add monosodium glutamate, drops of vinegar, dripping sesame oil, sprinkle with parsley, poured into a large bowl that is complete.