Dumplings, also known as "dumplings", are one of China's oldest traditional noodle dishes, and are said to have been invented by Zhang Zhongjing, the legendary doctor of Nanyang in the Eastern Han Dynasty of China, with a history of more than 1,800 years. Dumplings are very popular among the Chinese people, and there is a proverb that says, "It is better to be comfortable than upside down, and it is better to eat well than dumplings." The following is a vegetarian dumpling filling recipe to share, welcome to read.
1, fresh tofu vegetarian dumplings
Ingredients:
Tofu, mushrooms, carrots, fungus, salt, pepper, vegetable oil, sesame oil
Steps:
1, wash the tofu
2, fungus soaked
3, mushrooms Wash the carrots
4, cut the fungus and other ingredients into cubes
5, sauté the tofu in oil, stir-fry until the tofu is browned around the perimeter
6, add the ingredients to the crumbled and mix well to start wrapping dumplings
2, Vegetarian dumplings
Ingredients:
Carrots, cabbage, dried mushrooms, salt and pepper, watermelon, watermelon, watercress, water chestnuts, water chestnuts. cabbage, dried mushrooms, salt, olive oil
Steps:
1, mushrooms soaked, the mushrooms, carrots, cabbage into dices (carrots do not shred, the texture of the discount)
2, cabbage crushed with a little bit of salt to grasp, and leave it for a while. Boil a pot of hot water, now the carrot diced scalded soft, drained. Hot pan pour oil, put mushrooms diced fried incense, then put carrots diced stir fry 1 minute, add salt and stir fry evenly. Turn off the heat. The cabbage squeeze out the water, pour into the pot and mix well
3, according to personal preference dumplings, boiling water on the pot to steam for 10 minutes off the heat, wait 20 seconds on the pot! Vegetable dumplings should not be stewed, will be browned!
3, carrots and vegetables dumplings
Ingredients:
Dumpling skin, carrots, soya bean foam, sesame oil, salt, ginger
Steps:
1, soya bean foam chopped, ginger ginger to do the ginger spare
2, carrots washed clean, peeled, and rubbed with a rubbing into a fine crushed The carrots were then slowly fried and softened, and then cooled a little
4. Add 5-6 tablespoons of salt (2G tablespoons), sesame oil, and minced ginger, and stir well.
4. Vegetable, fan and tofu dumplings
Ingredients:
Dumpling skins, dried tofu, shiitake mushrooms, dried fungus, fans, cooked corn kernels, pickles, pickled vegetables. Cooked corn kernels, sauerkraut, kimchi, carrots, cabbage, dried bean curd, enoki mushrooms, diced bamboo shoots, olive oil, salt
Steps:
1, dried tofu, dried vermicelli, dried mushrooms, dried fungus, dried bean curd, soaked and also dried, and if the corn is raw, it needs to be boiled
2, all the ingredients except the corn, chopped, and put in the frying pan sautéed to get the flavor, stirring, and finally add salt and other seasoning (add salt).
Dumpling skin, cucumber, carrots, ginger, sesame oil, salt
Steps:
1, cucumber shredded (best to use tools to operate, uniform, time-saving)
2, add shredded carrots, ginger stirred with oil flavor, and oil together poured on the filling. Add sesame oil and stir quickly and evenly
3, add sesame oil and stir before adding salt, you can reduce the amount of water out of the cucumber
4, start to play to your heart's content
6, zucchini vegetarian dumplings
Ingredients:
Dumpling skins, shiitake mushrooms, vermicelli, fungi, zucchini, peanut oil, salt
Dumpling skins, mushrooms, vermicelli, fungi, zucchini. Peanut oil, salt
Steps:
1, cooked vermicelli
2, mushrooms and vermicelli dry, chopped
3, add salt to taste
4, to wrap the filling with a little bit of peanut oil and mixing, on the strength of the
5, start to play it
7. Potato dumplings
Ingredients:
Dumpling skin, potatoes, carrots, mushrooms, salt
Steps:
1. Dice the potatoes, add a little water and put them in the microwave oven for about 15 minutes. Meanwhile, dice the mushrooms and carrots.
2, take out the softened ` potato, add carrots and mushrooms diced, put in the right amount of salt, add a little water again into the microwave oven ding ten minutes.
3, take out the potatoes that are already very soft, press them a few times with a spoon and stir.
4. Pour oil into the pan, add the mashed potatoes, stir fry to taste, and at the same time crush the potatoes again to make them into mashed potatoes.
5. Start playing around
8. Vegetarian Dumplings with Almond Mushrooms
Ingredients:
Dumpling skins, salt, almond mushrooms, green peppers, zucchini, shiitake mushrooms, ginger, sugar, veggie oyster sauce, sesame oil, and watercolor starch
Steps:
1, Preparation: Zucchini rub thin, add a little salt marinade for ten minutes, squeeze out the water. The green pepper cut into minced. Shiitake mushrooms soaked and chopped. Apricot mushrooms along the fiber direction of the thin slice, the length of 2-3 cm or so. Ginger finely chopped
2, put a little bit of oil in the pot, put the almond mushrooms shredded medium heat, stir fry until the water evaporates almond mushrooms become soft 3, put the mushroom stir fry flavor 4, turn on the heat, put the green pepper minced and zucchini wire, add the right amount of salt, a small amount of sugar and Vegetarian oyster sauce, stir fry evenly 5, and finally dripping in the right amount of water starch thickening, add a bit of sesame oil flavor, the stuffing will be ready 6, start to play it
This is a good idea, but it's not the only thing that I can say about this.
9, vegan mini dumplings
Ingredients:
flour, water, soy protein, carrots, cabbage, walnut oil, soy sauce, sesame oil
Steps:
1, soy protein soaked in warm water and beat with a cooking machine for a minute
2, carrots, diced.
Ingredients:
300g cabbage, 1/4 tbsp salt.
Steps:
1. Wash and chop the cabbage, put it into a container and add salt.
2. Let the mixture stand for 2030 minutes, then press the water out of the mixture to dry it out a little.
11, oil tofu water chestnut dumpling filling
Ingredients:
15 water chestnuts, 1 piece of oil tofu, 1 stalk of celery, 2 tsp salt, 2/3 tbsp sugar, 1/2 tbsp sesame oil, 1 tbsp white pepper.
Steps:
1: Wash and chop water chestnuts, then drain the juice; cut oiled tofu into small cubes; chop celery into small pieces.
2. Put the chopped water chestnuts, diced oil tofu, chopped celery and seasonings into a container and mix well.
12. Watercress Dumpling Filling
Ingredients:
300g watercress, 1/4 tbsp salt.
Steps:
1. Wash and chop the watercress, put it into a container and add salt.
2. Let the mixture stand for 2030 minutes, then press the water out of the mixture to dry it out a bit.
13, spinach dumpling filling
Ingredients:
Spinach, vermicelli, flour, pasta sauce, soy sauce, oil, salt
Steps:
1, the first is to and noodles, soft noodle dumplings, so the noodle live a little softer to eat
2, spinach, clean, clean. clean, under the boiling water pot blanch a little, can remove oxalic acid, and then fished out and put in cool water to soak
3, fans with boiling water soaked soft, chopped
4, spinach, squeeze the water dry, chopped, add pasta sauce, soy sauce, and two tablespoons of vegetable oil and a tablespoon of sesame oil and mix evenly
14, mushrooms, greens, stuffing
14
Ingredients:
Shiitake mushrooms, rape, salt, flavor whole high-fresh, sweet noodle sauce, cooked oil, sesame sesame oil
Steps:
1, the washed rape to be used
2, will be hairy Shiitake mushrooms into minced pieces to be used
3, will be cut up rape, Shiitake mushrooms in a pot with salt, flavor whole high-fresh, sweet noodle sauce, Cooked oil, sesame oil and mix well
15, assorted stuffed dumplings
Ingredients:
portobello mushrooms, carrots, celery, green peas, young corn kernels, ginger
Steps:
1, portobello mushrooms cleaned and cut into pieces, carrots shredded and squeezed, celery cut into pieces, green peas, young corn kernels, ginger
Steps:
1, portobello mushrooms cut into pieces, carrots shredded and squeezed, celery chopped into chopped, green beans, tender corn kernels in boiling water, ginger minced
2, like to eat strong type of mushrooms in the oil and put a few drops of soy sauce out of the pot and other vegetables together with the mix in turn into the salt, a little sugar, a little pepper mix can be, like to eat the original flavor do not have to stir fry directly to the vegetable stuffing with oil mixing and put the seasoning on the
16 eggplant stuffed with vegetarian
Ingredients:
Eggplants, mushrooms, flavorful high-fresh, salt, corn oil
Steps:
1, eggplant cut into strips with salt and marinate for 10 minutes
2, squeeze the marinade of the water, chopped
3, chopped mushrooms
4, Put all into a pot, add salt, corn oil, taste of high-fresh mix well