1. Beijing Roast Duck Beijing Roast Duck is a world-famous Chinese dish. The material is high-quality meat Beijing duck, roasted with fruit wood charcoal fire. It is famous at home and abroad for its rosy color, tender meat, mellow taste and fat but not greasy.

2. Zhajiang noodles Cut or cook cucumber, Toona sinensis, bean sprouts, green beans and soybeans and make them into dishes for later use. Then make fried sauce, stir-fry diced meat, onion and ginger in oil, and then add sweet sauce made of yellow sauce or soybean to stir-fry to get fried sauce. After the noodles are cooked, take them out, burn them with deep-fried sauce, and mix them with serving codes, and they become Zhajiang Noodles.

3. Pancake powder and corn flour are mixed into a paste and applied. Most of them are made of coarse grains, and some are made of fine flour. After baking into a cake, the moisture is less and dry, the shape is like cowhide, it can be thick or thin, and it is convenient to stack and has a rich taste.

4. Chicken Stewed Mushroom Chicken Stewed Mushroom is a famous dish in Northeast China, which is made by stewing dried mushrooms, chicken and vermicelli together. Chicken is tender, fragrant and delicious.

5. Youmian Youmian is flour processed from naked oats and carefully made into food. In addition, oat noodle is a good health food, which is helpful to lose weight and beauty.

6. Instant-boiled mutton is very popular among citizens in Beijing and Tianjin, and it is almost well known to mention "Instant-boiled mutton". This dish is very popular because it is easy to eat and delicious. The ingredients are tender, the sliced meat paper is thin and even, the seasonings are diverse and delicious, and the rinse meat is mellow and delicious, with pure fragrance and fresh flavor.

7. Barbecue is made of pork, beef and mutton. The cooking skill of barbecue is mainly roasting. It was placed on a baking tray on a charcoal fire. When roasting, soak the meat in oil first, and put animal fat on the baking tray, so that the meat and baking tray will not stick together when roasting. The meat is tender, rich in flavor and unique in flavor.

8. Mutton bread in soup is a delicious food with the flavor of Han nationality in northwest China, among which the beef and mutton bread in soup in Xi 'an, Shaanxi Province is the most famous. Soup is boiled with sheep bones and various seasonings, then the floating foam is removed and the meat is added. The soup is mellow, the rotten meat soup is thick, fat but not greasy, and the aroma is overflowing.

9. Cold noodles are sour, spicy, cool, fragrant and soft. Cold noodles, also known as "stuffing skin", evolved from the cold noodles in the Tang Dynasty. The weather is cool and suitable for eating in summer.

10. 18 Street Douhua 18 Street Douhua is a famous snack in Tianjin, one of the "three wonders of Tianjin" and one of the time-honored brands in China.

Beijing Roast Duck, Old Beijing Zhajiang Noodles? Tianjin Goubuli steamed stuffed bun and big twist? Goubangzi Roast Chicken Shenyang Laobian jiaozi? Jilin Qingling live fish? Harbin sausage and stewed live fish in Moliis? It's colder in the north? More soup? Stewed mushrooms with chicken? Pork stewed vermicelli? Braised white meat with blood sausage or something? In short, there will be a lot of delicious food in the north. As the saying goes, fat beef and mutton, thin heart, delicious jiaozi! This sentence covers northern cuisine.