1, chronic illnesses, is the time of fire should not eat shrimp.
2, suffering from allergic rhinitis, bronchitis, recurrent allergic dermatitis in the elderly should not eat shrimp.
3, shrimp for moving wind hair, with skin scabies people avoid eating.
4, because shrimp contains high calcium, so can not eat at night, so as not to trigger urinary tract stones. Shrimp skin food taboos:
1, chronic illnesses, is on fire should not eat shrimp.
2, suffering from allergic rhinitis, bronchitis, recurrent allergic dermatitis in the elderly should not eat shrimp.
3, shrimp for moving wind hair, with skin scabies people avoid eating.
4, because shrimp contains high calcium, so can not be eaten at night, so as not to trigger urinary tract stones. Shrimp skin introduction
Shrimp skin is mainly processed by the hairy shrimp made.
Mao shrimp production, group concentration, a net catch up is often a clear color of Mao shrimp. Generally are dried and processed into shrimp skin, because shrimp small, meat solid dry products are easy to make people feel like shrimp skin, hence the name.
Shrimp skin has a high nutritional value, in order to measure the nutritional value of the protein content, per 100 grams of shrimp skin contains 39.3 grams, much higher than the yellowtail, yellow reparations, shrimp, scallops, pomfret and other aquatic products and beef, pork, chicken and other meat products.
Shrimp skin is another major feature is the number of minerals, rich in variety, in addition to containing terrestrial, freshwater organisms lack of iodine, iron, calcium, phosphorus content is also very rich, per 100 grams of shrimp calcium and phosphorus content of 991 milligrams and 582 milligrams. Therefore, shrimp skin has been known as "calcium library". Shrimp skin buying tips
Shrimp skin can be divided into raw sun-dried shrimp and cooked sun-dried shrimp skin two kinds. The former no salt, light sun finished products, high freshness, not easy to return to the mold. The latter with salt boiling, draining sun-dried, still maintain the fresh flavor. Individual shrimp into flaky, crook-shaped, transparent crustaceans, reddish-white or yellowish color, meat, body length 25-40 mm. Identify the quality of its strengths and weaknesses, you can use your hands to hold a hand, after the release of shrimp individual that is dry and moderately high quality products, after the release of the hand does not fall apart and crumbs more or sticky for the second or spoiled products. Keeping, two kinds of shrimp can not be mixed, respectively, can keep its original flavor.