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Preparation of coke rib
Cola sparerib is a delicious home-cooked dish, which is a favorite dish of many people. This dish is characterized by rich sauce and tender meat, which is very suitable for family dinners or friends' gatherings. Let's take a look at the method of coke ribs.

material

500 grams of ribs

Coke 1 bottle

Ginger quantity

Onion amount

Proper amount of cooking wine

Proper amount of salt

Proper amount of soy sauce

Proper amount of old pump

Proper amount of sugar

Appropriate amount of chicken essence

Proper water starch

step

Wash the ribs and cut them into small pieces.

Slice ginger and mince onion for later use.

Heat the wok, add a little oil, add the ribs and stir-fry until both sides are golden.

Add a proper amount of cooking wine and stir-fry until the smell of wine dissipates.

Add appropriate amount of water, add ginger and onion, boil and simmer for 30 minutes.

Take out the stewed ribs and put them in a bowl for later use.

Pour the soup from the pot into a bowl and strain out the ginger and onion.

Pour the soup out of the wok, add the right amount of oil and sugar, and stir-fry until the sugar melts and turns brown.

Stir-fry the ribs in a pot, adding some soy sauce and soy sauce.

Pour coke, add salt and chicken essence, boil and simmer for 20 minutes.

Thicken with water starch and stir well.

Matters needing attention

When stewing ribs, you can add some ginger slices and onion segments to remove the fishy smell of ribs.

Before adding cola, be sure to fry the sugar into red sugar color, which will make the sauce more rich.

When stewing coke ribs, keep the heat well and don't cook them for too long, or the ribs will become too soft.

Coke ribs are very popular home-cooked dishes, and the preparation method is simple. As long as you master every step, you can easily make delicious coke ribs. You can try it at home, I believe it will be a great success.