2. first celery stir-fry for two minutes
3. and then sheng up and spare
4. put into the pot, the ginger and garlic popped
5. into the gizzard stir-fry for two minutes
6. and then into the celery, put oyster sauce and stir-fry for three minutes or so can be
tender and crunchy and flavorful enough to how to sauté the gizzard, sauté gizzards of the Three tips:
1. gizzard most flavorful way to eat, the supporting role must cover the protagonist.
Like eating spicy chicken, a large plate of side dishes in the chili peppers to find out the chicken to eat enough flavor. Fried chicken gizzard is the same, the supporting role must be "cover" over the protagonist, in a large plate of ginger, garlic, green and red hot pepper pepper pile "turn" out of the gizzard, eat the most flavorful most addictive.
2. Gizzards should be fried tender, first marinated and then slip oil, and finally braised when fried, stove fire to be thriving action to be fast. The gizzard is easy to cook and not long to fry.
3. Let fried gizzards "crisp on the crisp" little secret, remember to add some Fuling mustard into the cackle, crisp on the crisp, taste different.