Corn flour 1 00g, soybean 50g, milk powder 30g, sugar10g, yeast10g, milk100g and clear water.

working methods

1. Weigh all kinds of raw materials needed for standby.

2. Dissolve the yeast powder with 50 ml of warm water below 30 degrees.

3. Add the corn flour bit by bit, then add the milk and mix well.

4. The stirred corn paste will be slightly fluffy after standing for 2 hours.

5. I use sweet-scented osmanthus wine, and I think soaking raisins and adding dough summary will be a good match.

6. Soak raisins for 15 minutes and wait for softening.

7. Add soybeans and milk powder to the precipitated corn batter.

8. Add sugar to taste

9. Finally, mix well. If the batter is wet, you can put some soybeans. If the batter is dry, you can put some water or milk.

10. Drain the soaked raisins with kitchen paper.

1 1. Put it into the stirred batter and mix well together.

12. Brush a little oil on a non-stick pan or baking pan and heat it on low heat. Take a proper amount of batter, knead it into a circle, stick it in a pot and flatten it, about 1cm thick, not too thick, too thick and easy to cook. You can easily shake it on one side and turn it over and stick it on the other side when it squeaks.

Sincerely answer and hope to adopt, thank you!