1/4 chicken, 250g fresh cut noodles, 100g Shanghai green, 5g wolfberry, 1 red onion, 10g ginger, 100ml Hua Diao wine, 25ml soy sauce, a little salt, 10ml oil

Practice

1. Chicken cleaned and chopped into small pieces, put into a bowl with a little Hua Diao wine and soy sauce mix well and marinate for a few moments, the red onion shredded, ginger sliced. Ginger slices;

2. frying pan hot pour a little oil, the next onion ginger sautéed incense, put the chicken pieces stir-fried color, add the flower carving wine stir fry, put the right amount of water to boil, add the wolfberry turn to medium-low heat and cook for 5 minutes, until the chicken is cooked through to add the rest of the soy sauce and salt for seasoning;

3. boil a pot of water, put the fresh cut noodles and Shanghai Qing cooking, the noodles and vegetables out into a bowl, scooped up the cooked chicken and chicken broth can be enjoyed! The chicken and chicken broth are ready to be served.

Tips

**You can also cook the raw noodles directly in the chicken broth to make them more flavorful, but be careful to use a little more water so they don't dry out.

**You can choose freshly cut or dried noodles, or even vermicelli, rice noodles, or vermicelli, depending on your preference. Adding a pinch of salt to the water while cooking the noodles will prevent sticking.

**The specialty of this noodle dish is to cook the chicken with aged Hua Diao wine. Hua Diao wine belongs to the yellow wine, the wine color is orange, rich and fragrant, coupled with the freshness of the chicken, do not need to add other excessive seasoning, is a bowl of fragrant and delicious Hua Diao chicken noodles.