How to choose elizabeth melon: 1. Look at the color: When choosing elizabeth melon, you must look at its appearance color, because the mature elizabeth melon is golden yellow. If its skin is found to be white or yellow, it means that the melon is not mature enough to be bought and eaten. 2. Look at the melons and vines: You can also look at the remaining melons and vines if you choose elizabeth melon. If you find that the melon vines in elizabeth melon are still green and have a lot of water, it means that this is fresh elizabeth melon that has just been picked. If you find that its vines have fallen off or are seriously dehydrated, it means that it has been stored for too long and is not fresh at all, so it is not suitable for buying and eating. 3. Smell: When you choose elizabeth melon, you can also smell it, because when you are mature, elizabeth melon will give off a rich sweet smell, which is the clearest at the end without melon vines. If you find that elizabeth melon doesn't have this kind of taste, it means that it is not ripe, or the taste is not sweet at all.

Elizabeth melon, a hybrid melon. It is flat in nature, sweet in taste, and enters the stomach and kidney. Elizabeth melon, known as the queen of melons, is very nourishing and can replenish vitality, which is suitable for people who have recovered from a serious illness. It has the characteristics of early maturity, high quality, low temperature resistance and weak light resistance. The fruit is round, the skin is golden and smooth, the flesh is white, the meat is tender and juicy, and the taste is sweet. Sugar content 15% ~ 17%, single fruit weight 500 g ~ 1000 g (g).