Nougat generally refers to candies made of roasted nuts and honey, divided into two kinds of soft and hard. Below, I share the nougat recipe for you, I hope it will help you!
Recipe: 1, egg white powder: 35g Water: 35g 2, maltose: 450g Water: 80g Sugar: 200g 3, Cream: 100g 3, Cream: 100g 4, Cream: 100g< 4, milk powder: 200g 5, cooked peanuts: 500g Directions: 1, peanuts in the oven at 100 ℃ keep warm standby, in the meringue to add the basin to the beat until stiff peaks standby. 2. Put the water, maltose, sugar and salt into a saucepan and cook over medium heat until it reaches 130℃. 3. Pour the cooked paste 2 into the beaten 'meringue 1 and mix quickly. 4. Add the cream in batches and mix well. 5. When the cream is well mixed, add the milk powder and mix well. 6: Place the preheated cooked peanut kernels on a non-stick cloth, then pour the paste in and knead quickly to distribute the peanut kernels evenly. 7. Shape the evenly mixed sugar into long squares. 8, after cooling a little, cut into strips, packaging can be.