1.

Prepare materials, purple potatoes, oats, sugar, a little bit of salt

2.

Purple potatoes first peeled, washed

3.

Cutting round slices of purple potatoes, purple potatoes is best to choose the head of a round full, straight body shape, good slicing

4.

Slicing round slices of 4 strips.

Slice the round slices into 4 strips, the smaller ones into three, according to personal preference cut pieces can also be

5.

Cutting

6.

Cutting spare

7.

Part of the irregular diced potatoes into the rice cooker to cook, cook for 15 minutes

8.

15 minutes, with the help of a spoon to beat the potato pulp, and then pour the rest of the potato to continue to be used. Pour the rest of the diced potatoes into the pot and continue to cover the lid and cook for 10 minutes

9.

Pour in the oats and continue to cook for about 10 minutes

10.

According to personal taste into the sugar, add a pinch of salt (just a little bit of sticking between the two fingers can be) in order to highlight the sweetness of the taste

This is the first time that I've seen the sweetness of the oatmeal.