1, you can use the plastic wrap preservation method. If the shell of the spring bamboo shoots has been peeled off, you can wrap a layer of soft paper on the surface of the spring bamboo shoots, then wrap it more tightly with plastic wrap and put it in a cool and dark place. Bamboo shoots are also breathing, so wrapping paper in plastic wrap is to leave a certain space for water circulation to ensure their freshness.

2. You can also wrap the shelled spring bamboo shoots tightly with plastic wrap and then store them in the refrigerator. This preservation method can keep the raw spring bamboo shoots fresh better. Many people make them very old because of the incorrect preservation method. Raw bamboo shoots are stored in the refrigerator. Although the cold room of the refrigerator is low temperature and the metabolism of bamboo shoots is weakened, the air in the cold room is very dry and cold, and long-term storage will lead to rapid dehydration and fiber aging of bamboo shoots. Therefore, it is best to seal bamboo shoots with fresh-keeping bags in the refrigerator to prevent them from losing too much water.