1, honey itself is a high nutritional value of things, which is not only rich in nutrients, moisturize the throat, but also on the daily eating method has a different flavor, but also has a very good medicinal value, usually eat eat can also moisturize the stomach. And also has the function of nourishing and benefiting the qi. And Huangpi fruit added to the wine can reduce the bitter flavor.

2, Huangpi mead is still relatively old a kind of wine, aged brewing, classic, due to the yellow beer is rich in protein, can be easily absorbed by the body, generally add some honey is also very good, can reduce the bitter flavor of the wine. Yellow peel with honey in wine, can nourish Yin, moisturize the lungs and stop coughing.

3, Huangpi fruit is notorious for promoting digestion of fruit, but also our thirst for delicious, honey and Huangpi has a similar role is to promote digestion, so honey Huangpi fruit wine can be eliminated to strengthen the stomach and qi to relieve pain, there is a high value. They can not only supplement the body with a large number of essential nutrients, but also supplement the body's deficiencies, enhance the body's ability to resist disease.

1, honey bubble Huangpi, in the production can be made according to the ratio of 1:1, the preparation of fresh Huangpi and honey, honey should be prepared to prepare pure natural high-quality honey, try not to use those pigments and chemicals blended with honey, Huangpi optimal choice of those who are naturally ripe, healthy and non-rotting Huangpi fruit.

2, to prepare the Huangpi fruit, wash with water, dry the surface of the water, and then hand to take out the kernel in the middle of it, directly into a large clean glass bottle, put a layer of Huangpi fruit, put a layer of honey, about to the glass bottle into the seventy, full of the uppermost layer dripping with honey,

3, put the glass bottle with a good lid, put into the refrigerator to preserve the cold, 24 hours later, the inside of the fruit of the Huangpi fruit, the fruit of the Huangpi fruit. 24 hours later inside the yellow peel fruit juice can be analyzed, the yellow peel fruit all screaming no, when consumed, take out the appropriate amount of cool white water can be added to brew.

1, the production of honey soaked yellow peel is required to prepare the right amount of fresh yellow peel fruit, and then prepare the right amount of pure water and rock sugar and honey, the number of these materials can be based on their own taste thick, but specific selection, there is no strict rules. Prepared fresh yellow fruit, wash with water, dry the surface of the water.

2, the yellow fruit directly in the hand, squeeze it, squeeze out the core in the middle of it, and then put into a clean cloth dip pot, and then add the right amount of pure water, and then put into the rock sugar heating boil and then turn down the fire, slowly simmering with a small fire, and so the yellow fruit in the pot soften, become viscous, turn off the fire and let it naturally cool down, and when the temperature drops to less than 50 degrees, and then add an appropriate amount of honey to mix well.

3, to do a good job of the honey soaked yellow skin out, loaded into the glass bottle can be sealed and stored in the refrigerator, preserved for 3 to 7 days after you can take out directly to eat, so that the good honey soaked yellow skin, not only the taste of good health care is also particularly good, and it can effectively extend the preservation of yellow skin fruit time.