The method of making meat floss by bread machine;
1. Remove fascia from pork, wash and cut into pieces.
2. Put the pork in the pot, add water, add onion, ginger, star anise and rice wine.
3. Cook the meat for 30-40 minutes.
4. Take the meat out to cool, wrap it in a fresh-keeping bag and beat it with a rolling pin.
5. Put the silk into the bread machine (if there is fascia, you can tear it by hand at this time), pour in 2 tablespoons of corn oil, and then add salt and sugar.
6. Pour in soy sauce, soy sauce, fish sauce and sprinkle with white pepper.
7. Stir well with chopsticks.
8. Turn on the jam function of the bread machine for 20 minutes 1 hour.
9. 1 Add cooked white sesame seeds after the jam program.
10, continue to open the second jam program, and work until the coloring and dryness and humidity are satisfactory, and you can bake in advance (the toaster has different firepower, and the time is determined according to your own machine. I used 1 jam program and added it for 30 minutes. )。
Matters needing attention in making floss with bread machine;
1, the pork should be lean meat, and any part of the lean meat can be used. The fascia must be removed, otherwise the shredded pork will not be fried easily. Don't cut the meat too big when cutting, just cook it for 30-40 minutes; If the child eats it, you can put it in a pressure cooker to soften the meat; The leftover meat from soup can also be used to make floss. The rolling pin cuts the meat into fine threads. If the fascia is not completely removed, it can be torn off by hand at this time.
2, the bread machine has different firepower, and the time is based on its own machine. When the meat floss is crisp, it can be baked in advance when the coloring and dry and wet conditions are satisfactory. I used 1 jam program and added it for 30 minutes. Meat floss must be stored in a sealed container to avoid moisture deterioration; Since self-made dental floss does not contain any additives, it must be eaten within one week. Friends who like fish sauce can also add a little fish sauce to the meat floss to make it full of flavor. Seasoning can be added according to personal preference, such as curry powder, black pepper powder, pepper powder, cumin powder, Chili powder, etc. Can be added into minced meat to make minced meat with different tastes.
The toaster can cook a lot of food, so we should learn more after choosing the toaster! The above is the method of making meat floss with bread machine and the matters needing attention in making meat floss that Bian Xiao introduced to you today. This is the end.