Wine tasting is generally carried out in three aspects, that is, the so-called "seeing its color, smelling its fragrance and tasting its taste".
Before tasting wine, the first step should be to sober up.
Sobering up is to shake the glass from the outside to the inside with the wrist holding the glass as the fulcrum, so that the wine liquid flows evenly along the glass wall, thus accelerating the contact between the wine liquid and the air and making the wine liquid and the air have a full chemical reaction. If you feel that the wrist strength is not well controlled, you can also put the glass flat on the table, hold the cup foot with your index finger and middle finger, and rotate the bottom of the cup like grinding ink, but you should use less force when you rotate it so as not to touch the wine.
The second is to look at the color:
Pour the wine into a colorless glass. Red wine should use colorless shaped glass goblets. The maximum pouring capacity is 1/3 cups.
Observe the color of wine at eye level: a good red wine is ruby red (that is, the color of ruby). The clarity of high-quality red wine is almost transparent, and the brighter the better. The second wine or red wine with other things added is incorrect in color and poor in brightness.
Third, smell the fragrance:
This is the most obvious and reliable method to judge the quality of wine. The smell from the cup is a very good evaluation of the nature and quality of wine. First of all, slowly smell the wine in the glass, so that it can fully feel its aroma. The characteristics of fresh wine are mainly manifested in the aroma of fresh fruit. Complex aroma is the reason why famous wines are proud. Wine can best show its aroma at 8- 18 degrees Celsius.
Fourth, taste:
Raise your glass, put the cup mouth between your lips, press down your lower lip, and tilt your head back slightly. Suck the wine into your mouth, gently stir your tongue to make the wine evenly distributed on the surface of your tongue, then control the wine in the front of your mouth and swallow it later. Every time you taste the inhaled wine, you should drink about half a mouthful. The mouth is round, and it feels good to eat in it. The taste of wine and astringency are harmonious and balanced, and the mellow and slightly astringent feeling left in the mouth after swallowing is more lasting. The taste is extremely comfortable, especially the sweet feeling of sugar in wine, which other wines can't understand. It has pure oak aroma and the unique aroma of liqueur, which is exquisite, elegant, mellow and round.
Fifth, the benefits of wine.
Seeing this, are the friends excited? Action is not as good as action. Then put down the phone after work, sit with my family, have a glass of red wine and begin to experience the endless beauty of life.