8-15 minutes. There is actually no certain limit to the time for steaming eggs. Depending on the size of the bowl, 8-15 minutes is usually appropriate after the water is boiled.

Preparation materials: 2 eggs, 1 spoon of soy sauce, 1 spoon of water, 1 teaspoon of sugar, appropriate amount of sesame seeds

1. Crack the eggs into a bowl.

2. Mix the seasonings to make juice.

3. Pour into a bowl, shake evenly, and steam for 15 minutes.

4. After serving, sprinkle with chopped green onion and sesame seeds. The finished product picture is as follows.