The fatty acids in it are oxidized when they encounter oxygen, which produces a lot of chemicals that have the smell of beans. In industrialized soybean milk production can use the vacuum deodorization technology, as far as possible, these odor substances off, we drink is no soybean smell of soybean milk. This has to do with the use of the machine, the wall-breaker does not have a filter function, just highly crushed ingredients, so the soybean milk in the dregs are still in it, not as fine as the taste of soybean milk sold. Put method also has, is to break the wall of soybean milk with fine sand cloth or fine sand net filter on the line.

Our own home soybean milk than the outside of the thick, (but recommended that breast problems and estrogen secretion is strong young women are not easy to drink often or do not drink too thick), better than the outside of the drink ah! Such a machine is a high-speed crusher, the beans broken juice, outside the sale of soybean milk is ground, image, like smashing garlic, smashed in the garlic mortar flavor punch, cut with a knife, no matter how much cut, are not smashed taste good, soybean milk, the same reason. Cooking time should be as long as possible, so that the bean flavor can be cooked out.

I hit the soybean milk is a few dozen dollars of wall-breaking machine to play, play a good on the gas stove pot boil, the machine is also good to wash, and more beans to add a little bit of it does not matter, will not be like the automatic can only add a little bit of beans. I'm not sure if you're going to be able to find the best way to get the most out of your life, but I'm sure you'll be able to find the best way to get the most out of your life, and I'm sure you'll be able to find the best way to get the most out of your life, and I'm sure you'll be able to find the best way to get the most out of your life. I don't add sugar and drink it directly. Outside to buy there is always a flavor of soybean flour rinsed out of this machine principle is to use the principle of the grinder will be ground out of the beans, characterized by high yield, beans ground more delicate, this process can be fully ground out of the natural flavor of the beans in the natural taste, the natural taste is more delicate, viscous, so the taste is also good.