Do you know how to cook braised mutton with yam, fried meat with farmers and fried dried celery? Dry fried celery: 1 root celery, dried fragrant seeds, 1 pork brisket, 1/2 slices of red sweet pepper, 1 slice of ginger, 2 onions, salt, sugar, soy sauce, soy sauce, rice wine, sesame oil and soy sauce. Exercise:

Shredded ginger, washed pork belly with skin, sliced into a bowl, sprinkled with a small amount of shredded ginger, added with soy sauce, soy sauce, sugar and dried starch, and marinated with sesame oil; Wash the dried citron with warm water, and then cut it into flocs for later use; The red bell pepper is pedicled, seeded and shredded, and the onion is washed and cut into strips for use; After washing celery and removing leaves, pat it gently with a knife and cut it into strips for later use;

When the vegetable pot is hot, add oil. When the temperature rises, put the marinated meat slices into the pot, fry them until they are 70% cooked, and then take them out. There is oil in the pot, stir-fry the remaining ginger slices, red sweet peppers and winter shavings in the pot with low fire, and stir-fry the dried fragrant seeds in the pot with high fire; Stir-fry until the dried skin is slightly crisp, and add appropriate amount of salt to stir evenly;

Return the fried small fresh meat to the pot, spray a small amount of rice wine into the pot and stir well; Put the chopped coriander into the pot, stir-fry it with the raw materials in the pot quickly and evenly, pour in a small amount of soy sauce and stir it evenly, then take it out of the pot;

Farmers stir-fried meat food: raw pork; Green pepper; Onions; Garlic is made from pork hind legs, peeled, sliced, wrapped with thick green pepper, pedicled and seeded, sliced, cut into onion and garlic, cooked in hot oil, fried with small fresh meat, and taken out for later use. Stir-fry the green pepper twice, add small fresh meat, cook a small amount of soy sauce, and add.

Raw materials for braised mutton with yam: mutton 400g, yam 200g, ginger 5 slices, star anise 1 slice, boiled water 100mL, rice wine 20mL, soy sauce 30mL, sugar 5g and coriander powder 5g. Cut mutton into small pieces, soak it in boiling water to remove blood, heat it to 50%, and then add star anise and coriander.

Stir-fry the mutton until it is raw, add soy sauce, rice wine and sugar, stir-fry the mutton evenly, add warm water that is not ripe for the mutton, boil it with strong fire and simmer for 20 minutes, boil the peeled yam for 20 minutes, add the yam and simmer for 20 minutes, thicken the juice before taking out, add salt to taste and sprinkle with coriander powder.