"March to May every year is the best season for baby to supplement calcium. I will cook more calcium-containing foods for my baby, such as shrimp and lean meat, but she doesn't like meat. So give her bacon and eat a few pieces at a time. "
material
condiments
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500g of pork (lean meat)
condiments
Light soy sauce
Three scoops
Cooking wine
Two spoonfuls
Chinese hard liquor
A spoonful
black pepper
A spoonful
salt
2 grams
White granulated sugar
80 grams
Monascus powder
A spoonful
The practice of bacon
1.
Prepare ingredients
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2.
Lean meat is put into a wall-breaking machine and beaten into paste.
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3.
The lean meat is put into a wall-breaking machine, beaten into paste, put into a bread barrel, put into all seasonings, and put into a bread machine for kneading dough.
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4.
Pour out the stirred meat sauce.
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5.
Then take some minced meat and put it in a fresh-keeping bag.
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6.
Roll it flat with a rolling pin, the thinner the better.
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7.
Roll out the minced meat and put it in the refrigerator for freezing.
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8.
Frozen meat sauce is in a hard state. Take it out. Tear off the fresh-keeping bag, put it in a baking tray and brush it with honey water.
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9.
Oven 175 degrees, 30 minutes, bake for a while, then take it out, brush with honey water, sprinkle with white sesame seeds, and put it in the oven to continue baking.
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10.
During the baking process, pay attention to the heat, take it out after a few minutes, turn it over, finally dry it and cut it into small pieces.
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Dried pork diagram of finished product
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Cooking tips
The oven is baked according to its own oven temperature!