Bamboo noodles with shrimps, ingredients: cabbage, fresh mushrooms, shrimps, eggs, green onions, ginger slices, bamboo noodles, method: soup base, heat a little oil in a pot and stir-fry the shrimps After frying for a while, add chopped green onion and ginger slices, add water, add water, add shiitake mushrooms (it’s best to slice the shiitake mushrooms), add salt, monosodium glutamate, and chicken essence. When the water boils, add cabbage and set aside. Boil the eggs if you don’t like eating them. For those who cook eggs, you can fry an egg and cook the noodles. After the water boils, put in the bamboo noodles. After they are cooked, take them out and take them out of the pot. Put the cooked noodles into a bowl, pour in the soup base you just made, add the eggs, This bowl of shrimp bamboo noodles is done.