Practice.

1, horse mackerel cut into sections, rubbed with salt and marinated for an hour.

2, smear ginger and cooking wine, marinate for half an hour.

3, wash and dry with kitchen paper.

4: Heat oil in a wok and fry it in seven minutes.

5, fry for a minute and then turn to medium-low heat and fry for a few more minutes, then flip and fry.

6, fry both sides of the light brown on the plate.

Contraindications:

1, overnight horse mackerel should not be eaten, otherwise it is easy to cause food poisoning.

2, the liver oil of horse mackerel is poisonous, must be treated before eating, and usually can not eat spoiled horse mackerel, because it will produce a lot of toxins in the process of deterioration, people will eat after abdominal pain or diarrhea and other toxic reactions.

3, no matter fresh or pickled products, it is advisable to eat as soon as possible.

Eating method: you can make pan-fried horse mackerel.

Materials: horse mackerel segments, salt, ginger, cooking wine, oil.