Everyone has dishes to cook tofu during the Spring Festival. There are many ways to cook tofu, such as stewing soup, frying, braising in soy sauce, etc. The cooked dishes are delicious and nutritious, and many friends like them. I bought a lot of tofu in the New Year, so I can't eat it. How can frozen tofu taste better? My answer is: to make frozen tofu, we must use old tofu, which is also what we usually call north tofu. Old tofu is harder, so it is easy to freeze. Tender tofu and south tofu are not suitable for freezing. After choosing tofu, we will prepare to freeze it next.

Tofu can't be eaten, how to make frozen tofu delicious?

[Method of making frozen tofu] In fact, the method of making frozen tofu is very simple. Today, let's share how families make frozen tofu.

The first step: first, wash the tofu with cold water, then soak it in salt water for about 20 minutes;

Step 2: Take out the tofu pieces, drain the water, cut the tofu into thick pieces or blocks with a knife, put them on a plate, put them in a quick-frozen refrigerator for about 12 hours, and take them out. After soaking, take it out, wrap it in small bags separately, and just put it in the refrigerator for at least ten hours, so that the tofu will be perfectly frozen. Don't put tofu directly in the refrigerator when freezing. The correct way is to cut tofu into smaller pieces first, then put it in a large container and add water. Add salt. Soak in light salt water for 15 minutes, which can effectively remove the beany smell of old tofu.

[What dishes can frozen tofu make] When we go to eat hot pot, we often order a plate of frozen tofu to eat, which tastes particularly good; You can also put some ingredients such as cabbage, vermicelli, bacon, etc., make a pot, and add some frozen tofu. The taste is just different. Many friends love this dish.

When eating, take a piece directly from the refrigerator, first soak it in clear water to thaw, then cut out the required size and shape, and then put it in a pot for stewing. This is very delicious, and the taste is not worse than fresh. Try it if you like!

In short, it is also very convenient to make frozen tofu at home, which can be preserved for a long time, and there are many ways to eat it. It tastes delicious. Try the methods described above and make some delicious food!