The materials to be prepared in advance include: 6g of bird's shell, 2 cucumbers, 5g of onion, 1g of ginger, 5g of coriander, 1tsp of corn oil, 1g of pepper, 5g of dried red pepper, .5tsp of sesame oil, 1tsp of salt, .3tsp of monosodium glutamate, 1tsp of soy sauce and .5tsp of sugar.

1. The first step is to clean the birds and shells.

2. Peel cucumber and cut it into filaments for later use.

3. Cut the onion and ginger into filaments for later use.

4. Add a proper amount of water to the pot to boil, and blanch the birds and shells.

5. Drain the water.

6. Cut shredded cucumber is spread on the bottom of the dish.

7. Place the bird shells on the shredded cucumber.

8. Onions and ginger are placed on the bird shells.

9. Mix the juice, salt, soy sauce, sugar, monosodium glutamate and sesame oil, and pour them evenly on the birds' shells.

1. Heat the oil in the pot, add the pepper and dried pepper and fry until fragrant.

11. pour it on the birds' shells.

12. Sprinkle with coriander, and it is finished.