First, brush Mao Mao on the leaves, about ten at a time. For the convenience of cooking, you can cut it into small pieces and put it in the casserole. At the same time, you can add a few licorice roots and three bowls of water, and the amount of one bowl is similar.
After the fire boils, simmer for half an hour. Add rock sugar and let it dry for a while. If you add honey, you need to air it to body temperature before adding honey, so as to keep the activity of honey.
Baidu Encyclopedia has an introduction about loquat leaves:
Loquat leaves are loquat leaves. )Lindl。 Rosaceae. Also known as Baye and Lu Orange Leaves (Handbook of Chinese Herbal Medicine). The original plant of loquat is also called: Luju (Guangdong).
Has the effects of clearing away lung-heat, relieving cough, regulating stomach, lowering adverse flow and quenching thirst. It is cultivated in most areas of China. Distributed in central and southern China and Shaanxi, Gansu, Jiangsu, Anhui, Zhejiang, Jiangxi, Fujian, Taiwan Province, Sichuan, Guizhou, Yunnan and other places. It can be harvested, dried, brushed, shredded and eaten raw or baked with honey all year round.