Raw materials: cucumber, salt, rock sugar, ginger, garlic, soy sauce, morning glory, pickled peppers, white vinegar

Pickled cucumber practice:

1, we are the first is the cucumber clean, and then the cucumber on the water drained, cut into a small thin strip, the size of a finger can be, and then it is the cucumber into the basin inside, sprinkle some salt on the inside, mix well, and then pickled for 5, 6 minutes on it. Some salt, mix well, and then marinate for 5, 6 minutes on it.

2, we can pickle cucumber, ginger and garlic are first peeled and ready, and then in the white vinegar, pickled pepper, soy sauce, chili, rock sugar into.

3, will be sliced garlic, ginger with icing sugar marinade melted, will have been adjusted to the juice of the juice are poured into the cucumber basin inside, and then marinate for five hours can be, we must be in the marinade is to often stir-frying a few times, so that the cucumber can be more uniformly stained with material juice.

4, after we marinate, the cucumber out, and then the marinade juice are put into the frying pan inside, and then burn with high heat, wait until after the boil, and then cook for about 5 minutes on it, the juice cooled, and then put into the cucumber marinade for five hours, we can repeat the process two or three times, we can if you feel more salty, then you can add some water to help very good! Reduce the salinity, and then put the juice and cucumber together into the refrigerator to chill, eat as you can.

Pickled cucumber how to do can put a long time

First of all, wash the cucumber, do not see the oil, dry water control, with a toothpick in the surface of the cucumber to tie a lot of small eyes, which is to make the salt as far as possible into the cucumber, but also can make the water inside the cucumber out as soon as possible. Small eyes tied well, sprinkled with edible salt, rubbing cucumbers, see out of water in the marinade for a day, the next day to get the sun into a half-dry, cucumber pickles are ready. Eat when the water bubble, cut into slices, add some vinegar, chicken essence, sesame oil, crisp and fresh, delicious. If the cucumber so pickled is put in a cool place and kept for a year, there is no problem.

How to do millet pepper pickled cucumbers

Main ingredients: 600 grams of cucumbers, 400 grams of soy sauce, 60 grams of sugar, a number of small carrots

Auxiliary ingredients: salt, vinegar, a number of onions, ginger, garlic, a number of millet pepper

Practice:

1, first of all, it is the fresh cucumber washed, the tip removed.

2, and then cut the cucumber into thin strips.

3, wait until the cut, we will use salt to pickle, so that the cucumber inside the water pickle out.

4, and then is the millet pepper and garlic are peeled, and chopped, the carrot cut into thin strips, together with the marinade.

5, the cucumber will be pickled for 20 minutes, and then put into a clean jar.

6, then add two tablespoons of salt, a spoonful of sugar and the right amount of soy sauce, soy sauce, and a tablespoon of vinegar to the jar.

7, and then add some water, not over the cucumber can be, sealed up, into the refrigerator for freshness, after two days or so can be.