To mention the white wine flavor, it is estimated that not many people really understand how much to say to the white wine is divided into which flavor? That understand very few people, for the business community, political industry and other people, the wine on the table is to reflect the size of the sincerity of the banquet, so for people who do not understand the white wine, banquet others will always cause embarrassment, therefore, understand the knowledge of white wine, will avoid a lot of embarrassing things in life, then white wine is divided into which aroma? These aroma masterpieces are which wine? The following editorial will tell you.

White wine is divided into 12 types of aroma, mainly soy sauce type, strong aroma, both aroma, special aroma, phoenix type, etc., in the level of evaluation of wine, often according to the following method of categorization of wine.

(1) Saucy white wine: the color of the wine is slightly yellowish and transparent, with a harmonic blend of saucy, burnt, and pasty aromas, a delicate and elegant taste, and a long-lasting scent that lingers in the empty glass. Moutai wine, Langjiu, Wuling wine as a representative.

(2) Strong-scented liquor: rich cellar aroma, full-bodied flavor, sweet and clean in the mouth, and pure. The Sichuan school represented by Luzhou Special, Wuliangye, and Jiannanchun, and the pure strong school represented by Yanghe, Gujing, and Fu Manchu liquor.

(3) Clear-flavored liquor: bright and transparent in color, with a particularly clean taste, pure fragrance, and a very sweet aftertaste. It is represented by Fenjiu, Huanghelou Liquor and Baofeng Liquor.

(4) Rice-flavored liquor: soft taste, honey aroma, sweetness in the mouth and pleasant aftertaste. Guilin Sanhua liquor as a representative.

(5) Fengxiang type liquor: colorless and transparent, mellow and elegant, mellow and rich, sweet and refreshing, all the flavors are coordinated, and the end is clean and long. Xifeng wine as a representative.

(6) Dongxiang Type White Wine: clear and transparent, with a pleasant medicinal flavor, elegant aroma, high acidity, and a long aftertaste. It is represented by Guizhou Dongjiu.

(7) Soybean-flavored liquor: jade-clean and ice-clean, with a unique soybean aroma, mellow and sweet and smooth, and a refreshing aftertaste. It is represented by Guangdong Yu Bing Shaojiu.

(8) Sesame-scented liquor: prominent sesame aroma, elegant and delicate, sweet and coordinated, and a clean finish with the unique style of sesame aroma. Shandong Jingzhi white dry wine as a representative.

(9) Special flavor type white wine: bright color, fragrant aroma, pure flavor, soft body, all the flavor coordination, long aroma. Jiangxi four special liquor as a representative.

(10) Partially-fragrant white wine: there are currently two types (1) thick type in the sauce, which is aromatic, comfortable, delicate and full-bodied, and coordinated with sauce and thick, with a long and clean aftertaste. (2) thick with sauce type, mainly in the strong aroma with sauce, all the flavor coordination, delicate taste, aftertaste clean. This is represented by Xinlangjiu, Baiyunbian, Baisha Liquor, and Jiu Goujiu.

(11) Laobaijian type of liquor: clear and transparent, mellow and elegant, sweet and clean, plump and smooth, with a long aftertaste and a typical style. Hebei Hengshui Laobai Gan as a representative.

(12) Fuzzy aroma: colorless (yellowish) transparent, fragrant and elegant, soft and sweet cleansing, mellow and delicate, smooth aftertaste, fragrant, clean and clear body. Hunan liquor as a representative.

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