You can use a flat-bottomed container to steam the cold skin, such as a slightly larger flat plate. The specific method is as follows:

Main ingredients: 2 cups of flour?

Accessories : The right amount of water, the right amount of salt, the right amount of sesame paste, the right amount of garlic, the right amount of soy sauce, the right amount of vinegar

Steps:

1. Mix the right amount of water into a dough of moderate hardness and softness, and cover it with plastic wrap Wake up for half an hour

2. Put water in a basin, put the dough in and knead repeatedly. This is the so-called face washing. You don’t need to put too much water at one time. Change the water after washing for a while. Pour the white water into another basin and wash until the white powder no longer appears. The remaining slightly yellowish part is gluten.

3. This is the washed slurry water

4. The slurry water will settle quietly for about two hours until the water slurry is separated

5. Slowly pour out the water above and mix the remaining batter evenly

6. Brush a thin layer of oil on the bottom of the plate

7. Scoop a spoonful of batter onto the plate Put water in the pot. After the water boils, put it on a plate

8. High heat for two or three minutes until the dough becomes transparent, gently scoop it up with a spoon

9. After making the dough, brush each piece with some cooked oil to prevent sticking