20g of salted egg, 60g of sugar, 30g of egg liquid, 75g of condensed milk, 5g of custard powder, 6g of cake powder, 5g of corn starch, 2g of milk powder, 80g of salted egg yolk, and 50g of diluted milk190g (packaged separately with 150g).
280g of frozen milk, 40g of edible oil, 90g of soft sugar, 70g of glutinous rice flour, 55g of sticky rice flour and 30g of flour.
Matcha coconut milk stuffing 0 1 Put 30g of butter softened at room temperature into The Mixing Bowl, add 60g of white sugar after stirring, then add 30g of eggs, and continue to stir and mix.
Next, add 60g condensed milk, 20g evaporated milk and 70g coconut milk, and mix and stir together. Add 5g custard powder, 10g cake powder and 8g corn starch, then sieve 1.5g matcha powder and mix well. Although it looks like there are still many particles, it is gone when it is made into stuffing.
Pour the mixed stuffing into a shallow dish, because it will not solidify easily if it is too thick. Then cover it with high-temperature plastic wrap, put it in a steamer or steamer that has been SAIC, and steam it on high fire for 10 minute.
When the time comes, take it out, don't stir it, turn it over with a scraper to ensure that one side is solidified, if not, continue steaming until it is solidified and then turn it over. Then cover with plastic wrap and steam for 10 minute. After steaming, set aside to cool.
Salted egg cream stuffing 0 1 First, add 20g softened butter, 60g white sugar and 30g egg liquid, and mix well together. Then add 40g of evaporated milk and 75g of condensed milk and continue stirring. Then add 5g of custard powder, 5g of corn starch, 2g of milk powder and 6g of cake powder, and stir well.
The cream filling is ready, and then you need to make salted eggs. 80g salted egg yolk and 150g light milk are fully mixed with a cooking machine, and then added into the milk yellow stuffing and stirred evenly to obtain a very fine salted egg paste.
Pour the stirred salted egg milk yellow paste into a shallow dish, cover it with high-temperature plastic wrap, and steam over high fire for 10 minute. Then take it out, turn it over, cover it with plastic wrap and continue steaming for 10 minute.
After steaming, let it cool. After completely cooling, seal the prepared stuffing and put it in the refrigerator for more than half an hour.
Ice skin 0 1 During cold storage, we can make ice skin. First, mix 280g milk and 40g edible oil evenly, and be sure to use light vegetable oil, and be sure to prevent the skin from appearing olive oil or tea oil.
Add 90 grams of fudge and continue to stir. Add 70 grams of glutinous rice flour, 55 grams of sticky rice flour and 30 grams of corn flour, mix and stir, and let stand for 5 minutes.
Time is up, pour it into a large shallow dish, cover it with high-temperature plastic wrap, and steam for 20 minutes on high fire. Take it out after steaming, put it in a non-hot state, put on gloves, and knead the dough by hand until it is smooth.
After the ice skin is completely cooled, it is divided into 10g each, because the color of the invagination can be revealed later, so the skin is used less.
Then the matcha coconut milk stuffing and the salted egg milk yellow stuffing are divided into 20g balls, and these materials can be used to make about 20 salted egg milk yellow moon cakes and 13 matcha coconut milk moon cakes.
Sprinkle some cake powder on the adhesive board for later use, rub the ice skin into a ball, then flatten it by hand, then wrap it in the sunken place, seal it tightly, wrap the whole body with a layer of cake powder, and press it with a mold.
After cooking, put it in a sealed container and eat it after refrigeration. The flavor is better.
Special note: 1, it is a good time to taste moon cakes in the morning or at noon. At this time, the human body is active and can quickly absorb and transform sugar and fat. Digestive function slows down at night, just like not eating midnight snack before going to bed.
2. Drinking tea while eating moon cakes can promote the digestive tract to decompose the fat in moon cakes, reduce food accumulation, help digestion and add elegance.
?