1 Peel off the thick skin of the outermost layer of garlic and keep the epidermis close to garlic. Cut off the top of garlic by about 5 mm to expose garlic. Be sure to choose fresh garlic. Fresh garlic has compact structure, high water content and good taste after roasting. Try to choose garlic with good shape, and the garlic cloves are almost as high as possible.

2 Put garlic into a baking tray covered with tin foil, sprinkle olive oil evenly on the garlic surface, then sprinkle salt and black pepper evenly on each garlic, and finally sprinkle dried rosemary. Dried rosemary can be bought in imported food counters of large supermarkets or western food seasoning shops, and there are many in Taobao.

Cover garlic with a layer of tin foil, put it in the middle layer of the preheated oven and bake at 180℃ for 30 minutes. After 30 minutes, remove the surface tin foil and bake for another 20 minutes.

Tip:

Garlic needs to be baked for a long time. It tastes delicious, soft and has a little My Sweetie flavor. In order to prevent garlic from losing too much gouache during long-term baking, a layer of tin foil should be covered for the first 30 minutes.