Preparation materials: 500 grams of pork with skin, 3 slices of ginger, 3 star anise, 1 teaspoon of peppercorns, a pinch of salt, a pinch of five-spice powder, a pinch of baking soda, a moderate amount of dipping sauces, 1 tablespoon of cooking wine

1, the skin of the pork pork, wash, put the pan boiled in water.

2, will boil the meat to add ginger, star anise, sesame leaves, pepper and cooking wine, add water not over the meat, high heat boil and then turn to low heat, simmer for 30 minutes.

3, the stewed pork out, with a fork in the meat skin full of small holes, turn over in the lean side of the knife every 3 centimeters to cut a knife, in the lean side and side and openings sprinkled with salt and five-spice powder.

4. Thread a bamboo skewer through the lean portion of the meat to secure it, rub a little salt into the skin and then rub a thin layer of baking soda on it.

5: With the meat skin side up, wrap the bottom and all sides of the meat with tinfoil and place in the refrigerator overnight.

6: The next day, take it out of the refrigerator, return it to room temperature and put it in the oven at 230 degrees for about 30 minutes.

7: Cut the Golden Crispy Roast Pork into small pieces, dip them in the dipping sauce and start serving.