Chinese Mandarin Fish 150g Egg White 100g

Mushrooms (fresh mushrooms) 50g Spinach 50g

Spicy Wine 10g Salt 3g

Pepper 3g Chili Oil 10g

Sesame Seeds 5g Starch (Corn) 4g

Spicy Fish Soup Steps

1. Remove the guppy and cut into slices. Wash, cut into slices, add wine, salt and pepper and stir to taste;

2. Wash the mushrooms and remove the tips;

3. Wash the spinach leaves;

4. Beat the egg whites with cornstarch, add the slices of guppy and mix well;

5. Add water to the pot, put in the mushrooms, pepper, salt and bring to a boil, then put in the slices of guppy and cook, add the chili oil, then add spinach and bring to a boil, then sprinkle sesame seeds to serve. Sprinkle sesame seeds can be.