I am a post-90s woman. People of our age can cook and do housework. Cooking is something we often need in our daily life.
I like cooking. When I was very young, my parents were not at home all the year round, and I lived with my grandparents. Because grandparents have to go out to do farm work, sometimes they go out to do farm work all morning and have no time to cook for me. Since then, I have learned to cook and cook. Although it was not delicious, when they came back, I was proud that I could prepare hot meals and hot dishes for them. I think my food is delicious, and they like it, too.
Until I grew up, I gradually learned a lot of daily home cooking, such as stir-fried beef, stir-fried shredded carrots, fried rice with eggs, stewed soup …
At home during the epidemic, I also cook for my parents. Although I don't cook many times, I often cook. Every time I ask my family if my fried food is delicious, they all nod and smile and tell me that it is delicious and sweet.
This kind of happiness comes from inner happiness, and I thank them for liking my cooking.
Cooking can also cultivate interest, experience it as a good interest, and find this feeling in cooking.
I like cooking, and I like the feeling.
I like cooking, and I like this mood.
I like cooking and the atmosphere.
I hope my answer is helpful to you. Thank you for your question and give me a chance to express this feeling. Thank you!
Hello! I am a girl sauce in the food field. First of all, I'm happy to answer your question: Have you tried cooking? Does it taste good? My answer is: I have tasted it and it is delicious.
Speaking of cooking, I started cooking for my parents when I was seven or eight years old, because our family was very poor at that time and we all had to go to the fields to do farm work. They all go out early and come back late. There is no way to help parents cook and do housework so that they can have hot meals when they get home. There was nothing delicious to cook at that time, as long as they had something to eat.
After years of repeated practice and attempts, every time I cook a dish, I will first look up the information on the Internet and follow the methods and steps explained. Now I have made great progress and got the recognition of my family. I think so, too. As long as you do more, you will naturally get started.
In fact, as long as you dare to take the first step, prepare pots and pans and try to cook a simple dish every day. For complicated dishes, you can check the information online first, and then write down the steps. It is not difficult to follow the steps, but it will also have a full sense of accomplishment and bring a full sense of happiness to the family.
In fact, only the dishes cooked by yourself are the most delicious. Cook by yourself and enjoy the kitchen. Looking at these humble dishes, after your cleaning, cutting and matching, it becomes a delicious dish. I feel greasy, but when the fragrance comes from home, you will feel particularly fulfilled.
I have been trying to learn to cook, just to make the children eat more delicious! They will praise their mother's cooking while eating!
Cooking is fun and enjoyable.
I've tried. I do it often. Pot-stewed vegetables at home feel better than those cooked by the chef. Here are some dishes I often cook, which are particularly delicious and easy to use.
First, we often eat braised tofu, big tofu, and there are many ways to eat it, including Mapo tofu, Liu tofu, soy sauce tofu, preserved egg tofu, cold tofu, braised tofu and so on. Today, let's talk about braised tofu, stir-fry onion, ginger, garlic and thirteen spices, add soy sauce, soy sauce and water.
2. Braised carp: Take a carp, remove gills, scales and viscera, boil oil, add onion, ginger, garlic and thirteen spices to stir fry, add soy sauce, add a can of beer, add salt, stew monosodium glutamate until the fish is cooked and collect soup, and sprinkle with coriander powder.
The third way, home-cooked cold dishes, is to shred cucumber, dried bean curd, carrot and purple orchid, peel and strip, cut parsley into sections, add refined salt, monosodium glutamate, sesame oil, Chili oil, sugar and shredded pork cover, sprinkle with mature vinegar and mix well to serve.
Fourth, coke chicken wings, first boil the water in the pot, put the chicken wings in the water until they boil, and then take them out for later use. Add onion, ginger, garlic and thirteen spices, stir fry, add appropriate amount of soy sauce, stir fry chicken wings in a pot, color and season, add cola, refined salt and monosodium glutamate, and stew until the soup is ready, and then take out the pot.
Fifthly, stir-fry shredded potatoes, peel potatoes, wash them, cut them into filaments, put them in a pot and add water to remove excess starch, then add onion, ginger, garlic and thirteen spices to stir-fry until fragrant, then take them out and control the moisture, stir-fry them quickly, add refined salt, monosodium glutamate and shredded potatoes, and then take them out of the pot.
Six, three kinds of green, peeled potatoes, washed in half, then cut into potato chips, fried in oil until both sides are golden, and removed for later use. Peel eggplant, cut into hob pieces, hang thin paste, fry in oil until golden brown, and remove for later use. Slide the green pepper into the oil pan, boil the oil, add the onion, ginger, garlic and thirteen spices, add the appropriate amount of soy sauce, add the appropriate amount of water, refined salt, monosodium glutamate and a little water starch to thicken for later use.
Seventh, braised pork ribs: cut the ribs into small pieces, put them into a pot and cook them until the water boils, remove the oil from the pot, add rock sugar to boil, stir-fry the ribs and color them, add a proper amount of soy sauce to stir-fry and color them, add onion, ginger, garlic and thirteen spices to taste them, add a proper amount of water and refined salt, stew the chicken essence until the ribs are crisp and rotten, and take the soup out of the pot.
Eighth, shredded chicken with silver buds: shredded chicken breast, put it in a pot, add a little water starch to catch the paste, bring oil to the pot, and the oil temperature is 40% hot. Slide the shredded chicken into the pot and take it out for later use. Lift the pot to boil water and take out the mung bean sprouts until they are broken. Shred the stir-fried Chili peppers for later use, heat the oil in a pan, and add onion, ginger, garlic and thirteen spices to stir-fry until fragrant.
These are the dishes I usually try to cook. They are very delicious. You can also try to cook them. Ok, that's all for today. Goodbye, friend.
Have you ever tried cooking? Does it taste good？
That was when I was a kid. My earliest study was frying eggs. Boy, I am curious about everything. With grandpa's permission, I fried the first poached egg in my life. Knocking the egg on the edge of the pot, I saw the egg white flowing out. I hurried into the pot and tried to open it, but I used too much force and spilled it all over the pot wall.
Quickly put it away with a spatula in an attempt to spell out a complete poached egg. But it's late, and the eggs will solidify as soon as they are heated, so they are scattered anyway, and the salt is too salty. What is even more tragic is that the pot was late and the first cooking ended in failure.
Grandpa encouraged me to continue my efforts. This time, I learned the essence. First, I beat the eggs in a bowl and gently poured them into the pot. Grandpa reminded me in time: "Don't move the spatula yet, fry until the egg white turns brown and then turn it over." This sentence is the essence of fried eggs, which has benefited me a lot and is still fresh in my memory.
In addition, be sure to heat the pan when frying poached eggs. To what extent, you can feel the heat wave by putting your hand on the pot. Don't be afraid to cook. It's for us, such as brushing the pot, the high temperature of one or two hundred degrees, and suddenly pouring water into it, the pot will be fine.
Hot pot cold oil is only suitable for hotel management. Frying eggs at home means hot oil in a hot pot, that is, after heating the pot, pour in cooking oil and immediately beat the eggs in, being careful not to fry them. If the fire is too big, you can take the pot away from the fire. No, I made this in a hotel. Anyway, I don't have to pay the gas bill. How come it's convenient? When people fry eggs at home, the correct way is to turn the heat down.
After the eggs are put into the pot, sprinkle some salt on the yolk, which is the first seasoning method; The other is to pour a few drops of soy sauce after the eggs are fried; The most popular thing is to make it sweet and sour, stir-fry tomatoes into juice, add rice vinegar, sugar, ketchup and soy sauce, find a good mouth, cook it in fried eggs for a minute or two, and then take it out.
I learned to fry eggs, and the second dish I learned was fried spinach. Stir-fry garlic until it turns yellowish. Pour in the water spinach, turn it over and push it away immediately, and try to stick the dish evenly on the wall of the pot. If the firepower is large enough, water spinach will begin to emerge at this time.
When cooking at home, pour a circle of boiling water along the wall of the pot, immediately cover the pot and cook for about half a minute. Don't believe the story that cooking will turn yellow if it is covered. Vegetables change color. First, they have been fried for too long. Second, they are varieties. For example, some varieties of Ipomoea aquatica are not bad, just for the benefit maximization, that is, high yield. This water spinach turns blue-black immediately after being cooked for a minute or two, which has nothing to do with cooking technology.
Open the lid, turn it over, start seasoning, add salt, chicken essence and pepper rings (optional), stir well and take out. Pour the juice out of the plate, don't be a pity, and then pour the oil, and the water spinach will be high immediately. When frying any green vegetables, you should get into the habit, try not to have juice on the plate and keep it beautiful.
Finally, talk about the taste, that is, delicious or not. The most important thing is to put salt, which requires one-time accuracy. If you hesitate and feel weak and add salt many times, this dish must be salty. Also consider the salt contained in bean paste, soy sauce and chopped pepper. , should also be counted.
The first time I fried spinach, my grandfather tasted it. He didn't make any noise, but nodded slightly. My grandfather's way of doing things is recognition, which also gives me confidence, and I will follow this method to flavor in the future.
If you make yourself an ass, don't complain if people ride you. I will be given the task of cooking in the future, including getting up early in the morning to cook porridge, sweet potatoes and taro. Now that I think about it, my grandfather dug the hole. No wonder he taught me how to cook so enthusiastically. This is another story.
I think anyone should learn to cook several special dishes in his life, because it can really improve the happiness of life. We have to eat three meals a day for 80 years, about 30,000 days, and * * * has to eat 90,000 meals. If it is not important to do something 90,000 times in a lifetime and it is not worth doing well, what is important is something that cannot happen several times in a lifetime. Personally, I think it is putting the cart before the horse and losing weight. From the perspective of personal consumption, we should pay attention to eating and sleeping, because they will occupy more than one third of our lives. I can cook several special dishes in my life, so that my family and I can always eat well and sleep well, and I don't want to go this time in my life.
Seeing that you are also a foodie, I instantly feel that we have a right to speak!
Now everyone has the same doubt: "What to eat? ! How to eat? ! Does it taste good? ! Will you eat? ! "Now there is a more critical question, how to make and eat healthier! ? Let me talk about my glutton. Everyone has his own opinion. ) I like eating delicious food since I was a child. (Actually, my friends are basically like this. ) When I was a child, I liked doll head ice cream, chocolate, beef jerky, grilled fish fillets and bubble gum ... At that time, I didn't have any money in my pocket. The first thing I want to do after school every day is to quickly change those few cents into food. I dream every day … "When I grow up, I must open a canteen and eat whatever I want"! that's great ...
Thinking about thinking about ... time flies, in a blink of an eye, I grew up, and my desire for food became my pursuit of food now! I want to realize my childhood dream, right? ! So, when the canteen was closed, I tried to cook for myself and my family at home.
Growing up, I was no stranger to eating. From the days when there was no mobile phone to look up recipes, I could cook all the dishes (the recipes I bought) for my family to eat together. My first cooking experience was that I had to have that kind of taste, how much temperature, how much salt, whether to put this, ... It's like playing football with a sense of the ball and driving with a sense of the car. I was born with this feeling ... I think so! ? But now I understand that there is no bad food when you cook with your heart, because the ultimate taste of food is to cook with your heart, cook with your heart, and like cooking!
How can the dishes made in this way not taste good? You must eat them as soon as you serve them! Agree with me and give me a compliment! Attention! thank you I love good food! Of course I tried cooking!
But I cooked for the first time in my life, probably in the summer vacation of primary school. I can't remember the specific grade. The most common thing I do is that the rice is ready, and the rice cooker forgets to press the cooking button. Do you have such a situation? Mom and dad came home from work to prepare for dinner, and the meal was not ready yet. I lied to you, too.
When I grow up, I seldom cook, but sometimes I cook and eat. On Sunday holiday, I will do it, invite some friends who have fun together, fry some side dishes, buy some pot-stewed vegetables, order beer and drinks as a whole, chat while eating and talk about some interesting things in work and life. Beautiful, too. I often cook tomatoes, scrambled eggs and hot and sour potato chips, but they are not spicy, just shredded potatoes with sour taste. Compare meals.
Besides scrambled eggs with tomatoes and shredded potatoes, I often cook prawns in brown sauce. Although it tastes bad, I bought it anyway. Doing it yourself is much cheaper than buying it outside. My friends also like to eat shrimp. They like to eat boiled shrimp and then make their own juice. This is also delicious. Now that I think about it, cooking by myself is really rare. The first reason is that cooking is not allowed in the company dormitory.
So, there is no chance to cook. Only during the Chinese New Year, I will help my mother cut vegetables or something, but I don't cook by myself, I just clean and cut vegetables.
In short, if conditions permit, I will choose to cook by myself, and my cooking will be healthy, although not necessarily delicious. You can also save money, which is much cheaper than eating out or ordering takeout. So do it yourself if you can!
Have you ever tried cooking? Does it taste good?
I'm glad to answer your question. I can't go anywhere during this epidemic. Learning to cook at home has become a very interesting thing, and the dishes cooked with heart are not bad. Personally, I prefer Sichuan food. Let me introduce you to a dish that I have tasted and tastes quite good, shredded pork with fish flavor. Let me talk about the practice.
The materials we need to prepare are: pork, carrots, fungus, garlic moss, soy sauce, soy sauce, sugar, vinegar and starch bean paste.
1. First shred the pork, add an egg white and starch, stir well (it is more delicious if you grasp it by hand), make the cured pork soft and tender, and finally put some cooking oil to prevent the pan from sticking to the pan.
2. Soak the fungus in warm water and shred it.
3. shred carrots and garlic.
4. Prepare an empty bowl, add 2 tablespoons of soy sauce 1 tablespoon of soy sauce 2 tablespoons of aged vinegar, appropriate amount of sugar and starch 4 tablespoons of water and mix well.
5. Boil the oil in the pot, slide the marinated shredded pork into the pot and take it out for later use.
6. Leave the bottom oil in the pot, add the bean paste and stir fry in red oil.
7. Shred carrots, garlic and fungus, stir-fry in a pot, and add tender shredded pork.
8. Pour in the juice we have prepared, add a little smoke to taste, stir fry evenly and then take out the pot.
This is the whole process I did. I hope I can help you. Finally, it is really delicious with rice. You can try.