Walnut, native to the Near East, also known as walnut and peach, is also known as the world-famous "four dried fruits" with almond, cashew nut and hazelnut. It can be eaten raw or fried, and can also be used to extract oil, make cakes and make sweets. It is not only delicious, but also has high nutritional value. It is known as "Long live the child" and "longevity fruit".

Ingredients: 500g walnut, chicken 1 piece, dried tangerine peel, a little salt.

Method:

1. Walnuts are shelled for meat; Soak walnut kernel and dried tangerine peel in clear water and wash them.

2. Take out the internal organs, grease them and wash the chicken.

3. Put the above ingredients into the pot, add 1000 ml of water, simmer for about 2 hours, and finally add salt to taste.