Ingredients: fresh conch meat 250g, clear soup 50g, onion 20g, vinegar 20g, Chinese cabbage 30g, pepper 1 g, refined salt 4g, cooked lard 50g, garlic10g, Shaoxing wine15g, wet starch 20g and monosodium glutamate 3g.

2. Wash it after thawing.

3, conch meat slices for use.

4, onion, ginger, garlic cut into sections for use.

5. shred the green pepper for use.

6, put oil in a hot pot, add onions, ginger, garlic, stir fry.

7. Add conch meat and stir fry.

8. Add the right amount of soy sauce and continue to stir fry.

9. Add pepper and continue to stir fry.

10, just add some salt and monosodium glutamate to taste before cooking.