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2. When the water boils, add small half spoon salt inside.
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3. Then pour inside the water starch.
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4. Then take the tofu with the water and pour it into a large bowl and set aside.
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5. Start another pot, pour in the right amount of oil and heat it up, then add the peppercorns and red bell peppers.
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6. so pepper spicy oil is ready, and then fish out the peppers and chili peppers do not need.
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7. Pork cut into small dices, add 1 tablespoon of cooking wine inside and mix well.
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8. Then pour it into the frying pan and spread it with chopsticks.
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9. When the meat turns white in color, add a spoonful of black bean sauce and a spoonful of bean paste.
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10. After stirring out the red oil, add the ginger and garlic minced inside and stir fry.
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11. Then pour in 1 bowl of water and boil.
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12. Then drain the cooked tofu and pour it into the pot. Cover and simmer for about 6 minutes.
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13. When it is done cooking, add 1 tsp of sugar to enhance the flavor.
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14. Then add water starch inside
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15. Finally, serve it out and sprinkle it with chopped green garlic and crushed peppercorns to finish.