1 8-inch cake blank

1 6-inch cake blank

800 grams of animal fat

80 grams of sugar

5 milliliters of rum

A little bit of food coloring

Some fresh fruit

Steps 1

Bake two cake blanks. It is recommended to use sponge cake blanks, which are less likely to go out of shape.

Step 2

Prepare some favorite fruits and cut them into cubes.

Step 3

Split each of the two cakes into three layers.

Step 4

Animal light cream with sugar and a tablespoon of rum, whip until stiff and streaky.

Step 5

Reserve some of the whipped cream, add a splash of food coloring and place in a piping bag in the fridge.

Step 6

Take a slice of the cake, spread some cream on the top, and sprinkle some diced fruit on top.

Step 7

Spread the buttercream on both cake pieces, sandwich the fruits and fold them together.

Step 8

Place the 8-inch cake on the tray, stack the 6-inch cake on top of the buttercream one, and paint the door and window with melted black coated liquid.

Step 9

Fill windows and doors with colored buttercream and paint with flowers.

Step 10

Top it off by decorating it with a flagpole, birthday insert and candles as per preference.