The practice of Uygur salty milk tea;

Step 1: Take Fuzhuan tea and knock out a proper amount of cake tea (because cake tea is pressed? Yes, so you need to knock to remove the tea. ?

Step 2: Put the tea leaves in the pot for decocting. ?

Step 3: add milk to the pot where the tea is boiled. ?

Step 4: Add a proper amount of salt and you can drink it. To cook salty milk tea, generally, the Fuzhuan brick tea should be chopped into small pieces first, and then a handful of it should be put into a teapot filled with eight kinds of water, and boiled on fire. After boiling for 4-5 minutes, you can add fresh milk or a few milk bumps and a proper amount of salt, and then boil for about 5 minutes, and a pot of hot and delicious salty milk tea is considered as cooked.

2. bubble tea

Raw materials: pearls, sugar water or honey, black tea, milk powder or fresh milk, water. ?

Bubble tea's approach:

Step 1: First, boil a pot of boiling water. When the water boils, add pearl balls, cook over medium heat, and cook for about 5 minutes after the pearls float. ?

Step 2: Pour out the boiled water, prepare a bowl of cold boiled water, pour in the pearls, soak for half a minute, and then pour out the cold boiled water. ?

Step 3: Add sugar water or honey to pearls and soak them for later use. Note: pearls will become hard when they are cold. If they become hard, they will become soft after a few minutes of heating in the microwave oven.

Step 4: boil another pot of boiling water, and the amount of water depends on how many people you are going to cook. ?

Step 5: After the water is boiled, soak a number of Lipton black tea bags (depending on the taste) in boiling water for about ten minutes, and the black tea is ready. ?

Step 6: Take some milk powder (depending on the taste) and brew it with fresh milk or malt extract or any other beverage you like, but just don't use pure water. ?

Step 7: Add the brewed milk powder into the black tea and stir it evenly. It is best to freeze it in the refrigerator for a while, and the taste will be better. ?

Step 8: Add the soaked pearls into the milk tea, which is a cup of blue gloves and love for bubble tea. ?

Step 9: If bubble tea is not sweet enough, you can add sugar or honey to the milk tea.

3. Maixiang milk tea

Production materials: sago, wheat-flavored milk tea, water. ?

The practice of maixiang milk tea:

Step 1: Soak sago in a cold water basin; ?

Step 2: take out the soaked sago and soak it in boiling water until it is transparent; ?

Step 3: when sago is soaked in boiling water and transparent, take it out and remove water for later use; ?

Step 4: put the wheat-flavored milk tea bought in the supermarket into the refrigerator and freeze it for later use; ?

Step five, the soaked and transparent sago is cooked; ?

Step six, putting the frozen wheat-flavored milk tea into a teacup; ?

Step 7: Pour the cooked sago into a teacup with oil and frozen wheat-flavored milk tea, and mix the ingredients to drink.

4. Formula of milk tea:

Raw materials of original milk tea: original fruit powder, milk-flavored additive powder, tea, fructose, and basic materials (1 spoon =3 bar spoons; Water: spoon =2 bar spoons)

Steps:

1. Measure 1 spoon of original fruit powder, add 1 spoon of milky powder, and turn on the hot water above 80 degrees.

2. Add13 of tea, and measure 2.5 spoonfuls of milk tea base, 10g of fructose.

3. Pour into the mixing cup and mix evenly with a mixing spoon. Pour into the cup.

4. Less than one cup, the rest is added with water, sealed and shaken.

Taste: It has both the fragrance of tea and the fragrance of milk, plus a unique formula: adding powder to milk fragrance, which makes milk tea full of fragrance and aftertaste and makes you want to drink it.

5. Milk tea raw materials

The raw materials of milk tea are divided into pearl powder, tea series, milk series, fruity powder series and fructose series.

Pearl pink circle, also known as pink circle, is round in appearance and can be divided into black pearls, namely original pearls and fruity pearls, such as orange pearls and matcha pearls.

Tea is one of the essential raw materials for blending milk tea, which is mainly divided into two categories: tea bags and bagged tea, and the most common ones are black tea and green tea that we usually use the most, such as Assam black tea, Earl black tea, Moxiang black tea, Maixiang black tea and so on.

The blending of milk tea is mainly the blending of milk and tea. Generally, fresh milk and condensed milk are selected to make the taste more mellow. There are also various creamers on the market as substitutes, so it is recommended to eat them in small quantities.

Bubble tea's tastes are mostly divided into original bubble tea and fruity bubble tea. Fruity powder is processed into powder with various fruits, and milk tea with different fruit flavors can be prepared by adding appropriate amount to milk tea.

Fructose is generally divided into black fructose and white fructose. Its main function is to sweeten milk tea, which tastes better than white sugar or white sugar and refined sugar.

6. The practice of milk tea

Materials: black tea 10g, milk 250ml, auxiliary water 150ml.

Steps:

1. Put a proper amount of water and black tea in the pot.

2. Bring to a boil over medium heat and cook for 5 minutes.

3. filter it with a filter.

4. Pour the filtered black tea into the bowl.

5. Pour a box of Mengniu pure milk into black tea water.

6. Mix and pour into a teacup, and serve. You can also put it in the refrigerator for cold storage, that is, iced milk tea.