Ingredients: 200g whipped cream, 2 egg yolks, 50g milk, 40g white sugar, and a few drops of lemon juice (with white vinegar if not);
Production method:
1, pour egg yolk and sugar into a bowl in turn, add a few drops of lemon (to remove fishy smell), and stir well with an egg beater.
2. Heat the milk to the edge with a small fire to bubble (be sure to pay attention to stirring, so as not to paste the bottom), then pour the egg yolk liquid in and stir it while pouring (a small amount of it needs to be added many times to prevent the egg yolk from being cooked into egg flowers). Turn off the heat until it bubbles, then pour it into a larger container and let it cool for later use.
3. Beat the whipped cream until it has a small sharp corner, pour it into the cooled egg yolk for 2-3 times, stir it evenly (you can add dried cranberries to make it taste richer), put it in a container, cover it with a lid or plastic wrap, and freeze it in the refrigerator for one night. You can eat it!
Variety taste formula: Finally, if you want to eat ice cream with various flavors, add your favorite mango puree, strawberry puree, Oreo, matcha, chocolate, etc. before the mixture is frozen in the refrigerator, and mix well to make variety ice cream!
Ingredients: strawberry, condensed milk
Practice:
1. Wash the strawberries and carefully dig out the pulp with a spoon!
2. Squeeze the prepared condensed milk into it. If there is no condensed milk, replace it with yogurt, and then put it in the refrigerator for about 2 hours.
Ingredients: white rabbit toffee 75g, milk 125g, milk powder 10g, corn starch 7g, condensed milk 5g (optional), whipped cream 100g.
Practice steps:
1. Mix toffee+milk+milk powder+corn starch.
2. Heat on medium and small fire, slowly melt the toffee, and the liquid is sticky. Wipe it with your fingers, leaving a clear trace to turn off the fire.
3. Sieve once and let it cool for later use.
4. Beat the whipped cream at medium and low speed until it is slightly textured without big bubbles.
5. Mix them well, pour them into a mold, shake them a few times, insert a wooden stick and freeze them overnight.
Ingredients: plain yogurt 1 bottle, 3 strawberries, kiwi 1 piece, red pitaya 1 piece, mango 1 piece, banana 1 root.
Practice steps:
1. Prepare your favorite fruit, wash it and cut it into slices or dices.
2 Put yogurt and cut fruit into the mold. Freeze in the refrigerator overnight.
Ingredients preparation: butter 18g, fine sugar 10g, white chocolate 65g (strawberry chocolate can be used directly), cream 2 10g, 2 strawberries, and color matching (strawberry powder, pigment and strawberry juice can be used, but if strawberry chocolate is used for color matching, it will be equally delicious if it is not available).
Practice steps:
1. Butter, chocolate, white sugar, cream, color mixing, put it in a pot and heat it over low heat to melt (keep stirring).
2. Sieve and pour into the mold, and cut the strawberries in half and put them on it.
3. Send it into the refrigerator and freeze it overnight! !