Lettuce, lettuce genus Asteraceae. Native to the Mediterranean coast. Lettuce species can form fleshy tender stems of varieties, 2012 herbaceous plants. Stem skin white-green, stem fleshy and tender, young stem bright green, after maturity into white-green. Leaves alternate, lanceolate or long ovoid, etc., color light green, green, dark green or purple-red.
What is the best way to cook lettuce? How to make lettuce delicious? How to stir-fry lettuce
1. Remove the excess leaves of lettuce
2. Remove the tough outer skin
3. Cut off the cleaned lettuce and slice the lettuce into diamond shapes.
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Heat a pan with oil, when the oil is hot, add green onion and ginger and burst.
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Pour in the lettuce and stir fry.
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Add salt, chicken essence, chopped green onion and stir-fry for a few minutes, then plate.