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Stir-fried shredded lettuce homemade recipe

Lettuce, lettuce genus Asteraceae. Native to the Mediterranean coast. Lettuce species can form fleshy tender stems of varieties, 2012 herbaceous plants. Stem skin white-green, stem fleshy and tender, young stem bright green, after maturity into white-green. Leaves alternate, lanceolate or long ovoid, etc., color light green, green, dark green or purple-red.

What is the best way to cook lettuce? How to make lettuce delicious? How to stir-fry lettuce

1. Remove the excess leaves of lettuce

2. Remove the tough outer skin

3. Cut off the cleaned lettuce and slice the lettuce into diamond shapes.

04

Heat a pan with oil, when the oil is hot, add green onion and ginger and burst.

05

Pour in the lettuce and stir fry.

06

Add salt, chicken essence, chopped green onion and stir-fry for a few minutes, then plate.