1, ingredients: 500 grams of beans, 200 grams of noodles, 1 tomato, 3 garlic, sugar, soy sauce.

2, salt, a little cooking wine, 2 garlic, rice vinegar, a little white pepper

3, lentils washed and water control and broken into small sections, tomatoes peeled and cut into pieces, chopped garlic patted and chopped.

4, hot pan put a little oil, hot lentils stir fry.

5, turn green and continue to stir fry.

6, until the lentils become dark add wine, soy sauce, sugar continue to stir fry.

7, lentils half-cooked into the tomato stir-fry cover and simmer for a while.

8, waiting for the tomatoes to become rotten, lentils eight mature add hot water, hot water did not exceed the lentils.

9, the water is ready to be put into the noodles.

10, the noodles evenly spread on top of the lentils, as much as possible can be coated with soup.

11, cover, reduce the heat to low and start simmering the noodles.

12, wait until the soup is almost absorbed by the noodles, open the lid to see, the noodles should be eight or nine mature.

13, the lentils and noodles mixed evenly, high heat sauce, and add minced garlic.

14, soft lentils and fragrant noodles and then dripping a little vinegar, sprinkle a little white pepper to refresh, and then eat a bite of garlic, a word incense!