Rice cooker to simmer millet porridge sticky and delicious method is as follows:

1, rice cooker with water, with a spoon to scoop 1-2 spoons of millet, if you eat thin on a spoon, eat more viscous on two spoons.

2, pour the millet into the water and stir.

3, rice cooker point porridge button, two hours later, millet porridge is cooked.

Rice cooker porridge notes

1, with the rice cooker porridge, do not plug the power plug into the power outlet, because the rice cooker power, current, porridge cooking time is long, such as the occurrence of safety accidents, the impact of a relatively large. Do not let the inner liner bumped into hard objects, so as not to deform, resulting in uneven heat, cooking half-baked porridge, it is recommended to use gently hold and put lightly.

2, it is best not to add too acidic or too salty food into, because it is easy to make the inner liner erosion and damage. Be careful not to replace the inner liner with other utensils, or it will cause safety accidents and jeopardize your health. When cleaning, do not use water to rinse the shell and the electric heating plate, and do not wipe the inner frame with a wet cloth without cutting off the power supply, it is best to cut off the power supply and take out the inner liner for cleaning.

3, water can not put too much, many people like to put a lot of water when cooking porridge, then in our rice cooker when cooking rice, water can not put too much. Because the rice cooker it is a maximum water level, if you put too much more than this water level, and so start cooking porridge when you will find that the water will overflow, in this case will damage the life of the pot.